Brussels Sprouts And Cream Recipe

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Brussels Sprouts And Cream
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Ingredients:

  • 2 tbsp flour
  • 3/4 cup water
  • 3/4 cup cream
  • 1 tspsalt
  • 1/2 tsp ground thyme
  • 1/4 cup bread crumbs

Directions:

  1. Cook Brussels sprouts according to package directions or your preferred method, then drain if you added water. (I like to cook mine in the microwave in a shallow dish for about 12 minutes on high, turning the dish twice).
  2. While the Brussels sprouts are cooking, stir together flour and water in a heavy saucepan until smooth.
  3. Add cream, salt and thyme and bring to a boil, stirring constantly so it does not burn or stick!
  4. Turn down heat and simmer gently until it thickens slightly.
  5. Mix in the cooked Brussels sprouts.
  6. Top with bread crumbs and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.89 Kcal (452 kJ)
Calories from fat 40.48 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 11.19mg 4%
Sodium 123.06mg 5%
Potassium 334.33mg 7%
Total Carbs 13.62g 5%
Sugars 0.27g 1%
Dietary Fiber 3.6g 14%
Protein 4.91g 10%
Vitamin C 56.3mg 94%
Iron 1.2mg 7%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 74.43 Kcal (312 kJ)
Calories from fat 27.92 Kcal
% Daily Value*
Total Fat 3.1g 7%
Cholesterol 7.72mg 4%
Sodium 84.89mg 5%
Potassium 230.64mg 7%
Total Carbs 9.4g 5%
Sugars 0.19g 1%
Dietary Fiber 2.49g 14%
Protein 3.39g 10%
Vitamin C 38.9mg 94%
Iron 0.8mg 7%
Calcium 49.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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