45 brussels sprouts pancetta olives Recipes

fresh brussels sprout, trimmed, olive oil, paper-thin slices pancetta, coarsely chopped, garlic, minced, salt & freshly ground black pepper, low sodium chicken broth

fresh brussels sprouts, trimmed, olive oil, paper-thin slices pancetta, coarsely chopped, garlic cloves, minced, salt and freshly ground black pepper, low-salt chicken broth

brussels sprout, olive oil, pancetta, 1/8 inch thick cut into 1/3 inch wide strips, fresh thyme, chopped, fresh sage, chopped

brussels sprout, extra virgin olive oil, pancetta, minced, garlic clove, minced, crushed red pepper flakes, caraway seed , ground coarsely in a mortar, salt

olive oil, italian pancetta or 6 oz bacon or 6 oz turkey bacon, 1/4-inch dice, brussels sprouts, trimmed & cut in 1/2, kosher salt, fresh ground black pepper, raisins, low sodium chicken broth (if needed) (optional)

water, brussels sprouts, trimmed, olive oil, garlic, minced, pancetta bacon, diced, salt, ground black pepper

brussels sprouts, trimmed and halved (quartered if large), pancetta , visible fat discarded and minced, garlic clove, minced, extra-virgin olive oil, water

pancetta, cut into 1/4-inch dice (about 1/2 cup), extra-virgin olive oil, brussels sprouts (about 18 medium sprouts), trimmed and halved through the core, balsamic vinegar, freshly ground black pepper, unsalted butter, kosher salt

fresh brussels sprouts, trimmed and halved, olive oil, salt, pepper, thick) pancetta slices, freshly grated parmesan cheese

brussels sprouts (trimmed and halved or quartered ), sweet cooking apples, cored and cut into wedges (such as gala or fuji), sliced red onion, chopped pancetta or 3 oz cooked ham, olive oil, salt, mustard seeds, ground black pepper, balsamic vinegar, honey, dijon-style mustard

brussels sprouts, pancetta diced, olive oil, head radicchio about 8 oz. cut into 1/4 inch thick slices, marjoram - fresh chopped, low sodium chicken broth, salt and pepper

fresh brussels sprouts, trimmed, olive oil, paper-thin slices pancetta, coarsely chopped, garlic cloves, minced, salt and freshly ground black pepper, low-salt chicken broth

dry red wine, water, dried chestnuts, fresh brussels sprouts, pancetta, cubed, olive oil, chicken broth, fine, dry breadcrumbs, unsalted butter, cut up

olive oil, pancetta, cut into 1/2-inch cubes, brussels sprouts, washed and cut in half, sweet onion, chopped, garlic cloves, chestnuts, pitted sicilian olives, sage leaves, chopped, fresh chopped thyme leaves, butter, salt , to taste, freshly ground pepper , to taste

brussels sprout, peeled and steamed, olive oil, butter, pancetta, finely sliced, lemon juice, sea salt, cracked black pepper, fried onions (cooked gently in oil to carmelise)

water, brussels sprouts, trimmed (i use 2 boxes of frozen), olive oil, garlic, minced, pancetta bacon, diced (8 oz. is too much...use to tast and it s great. i use a small amount or it s over powering for this recipe.), salt, ground black pepper

salt and pepper, brussel sprouts, olive oil, pancetta, chopped (1/2 cup), chopped fresh rosemary, pine nuts (pignoli), toasted

pancetta, cut into 1/4 inch dice, extra virgin olive oil, brussels sprouts (about 18 medium, trimmed and halved ), balsamic vinegar, fresh ground black pepper, butter, salt