Brussels Sprouts With Fried Onions And Pancetta Recipe

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Brussels Sprouts With Fried Onions And Pancetta
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Ingredients:

Directions:

  1. Heat the olive oil in a large frying pan.
  2. Add the pancetta and fry for 2 minutes until just becoming crisp.
  3. Toss in the sprouts, then the lemon juice.
  4. Season well.
  5. Cook for 2 minutes until heated through.
  6. Serve topped with fried onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.59 Kcal (857 kJ)
Calories from fat 122.95 Kcal
% Daily Value*
Total Fat 13.66g 21%
Cholesterol 27.63mg 9%
Sodium 474.87mg 20%
Potassium 580.08mg 12%
Total Carbs 14.06g 5%
Sugars 2.61g 10%
Dietary Fiber 5.15g 21%
Protein 8.51g 17%
Vitamin C 108.1mg 180%
Iron 1.3mg 7%
Calcium 82mg 8%
Amount Per 100 g
Calories 122.87 Kcal (514 kJ)
Calories from fat 73.84 Kcal
% Daily Value*
Total Fat 8.2g 21%
Cholesterol 16.6mg 9%
Sodium 285.19mg 20%
Potassium 348.38mg 12%
Total Carbs 8.44g 5%
Sugars 1.57g 10%
Dietary Fiber 3.09g 21%
Protein 5.11g 17%
Vitamin C 64.9mg 180%
Iron 0.8mg 7%
Calcium 49.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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