Brussels Sprouts with Pancetta, Chestnuts, and Olives Recipe

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Brussels Sprouts with Pancetta, Chestnuts, and Olives
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Ingredients:

Directions:

  1. Heat oil in a large skillet over medium heat. Add pancetta, and cook 5 minutes or until it begins to crisp. Add Brussels sprouts, onion, and garlic, and sauté until golden brown.
  2. Add 3 cups water, chestnuts, and next 3 ingredients. Reduce heat to low, and cook 1 hour. Add butter, and stir until melted. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2293.98 Kcal (9604 kJ)
Calories from fat 1579.54 Kcal
% Daily Value*
Total Fat 175.5g 270%
Cholesterol 303.41mg 101%
Sodium 4211.5mg 175%
Potassium 4774.08mg 102%
Total Carbs 126.54g 42%
Sugars 34.75g 139%
Dietary Fiber 39.88g 160%
Protein 73.47g 147%
Vitamin C 801.5mg 1336%
Vitamin A 0.6mg 19%
Iron 9.7mg 54%
Calcium 708.3mg 71%
Amount Per 100 g
Calories 124.03 Kcal (519 kJ)
Calories from fat 85.4 Kcal
% Daily Value*
Total Fat 9.49g 270%
Cholesterol 16.4mg 101%
Sodium 227.7mg 175%
Potassium 258.11mg 102%
Total Carbs 6.84g 42%
Sugars 1.88g 139%
Dietary Fiber 2.16g 160%
Protein 3.97g 147%
Vitamin C 43.3mg 1336%
Iron 0.5mg 54%
Calcium 38.3mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.7
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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