Directions:
- Preheat oven to 425°. Toss together Brussels sprouts and next 3 ingredients in a 15- x 10-inch jelly-roll pan. Bake 17 to 20 minutes or until sprouts are tender and edges are lightly browned, stirring occasionally.
- Meanwhile, cook pancetta in a large skillet over medium heat 8 to 10 minutes or until crisp. Remove pancetta, and drain on paper towels. Crumble pancetta.
- Remove sprouts from oven, and place in a large serving dish. Top with cheese and crumbled pancetta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 962.92 Kcal (4032 kJ) | ||
| Calories from fat | 507.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.35g | 87% | |
|---|---|---|---|
| Cholesterol | 71.6mg | 24% | |
| Sodium | 2312.69mg | 96% | |
| Potassium | 3794.24mg | 81% | |
| Total Carbs | 83.04g | 28% | |
| Sugars | 18.2g | 73% | |
| Dietary Fiber | 36.42g | 146% | |
| Protein | 44.29g | 89% | |
| Vitamin C | 771mg | 1285% | |
| Iron | 9.2mg | 51% | |
| Calcium | 523.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 93.85 Kcal (393 kJ) | ||
| Calories from fat | 49.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 87% | |
|---|---|---|---|
| Cholesterol | 6.98mg | 24% | |
| Sodium | 225.39mg | 96% | |
| Potassium | 369.78mg | 81% | |
| Total Carbs | 8.09g | 28% | |
| Sugars | 1.77g | 73% | |
| Dietary Fiber | 3.55g | 146% | |
| Protein | 4.32g | 89% | |
| Vitamin C | 75.1mg | 1285% | |
| Iron | 0.9mg | 51% | |
| Calcium | 51mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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