Jasmines Brussels Sprouts Recipe

Posted by
Rate It!
Jasmines Brussels Sprouts
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Bring the water to a boil in a large saucepan.
  2. Add Brussels sprouts, and cook for 5 to 7 minutes.
  3. They should still be slightly firm.
  4. Drain, and rinse with cold water.
  5. Slice the sprouts in half, and set aside.
  6. Heat one tablespoon of olive oil in a large skillet over medium-high heat.
  7. Add the garlic and pancetta; cook and stir for about 5 minutes, until garlic is lightly browned.
  8. Add the remaining olive oil and Brussels sprouts.
  9. Reduce the heat to medium and cook, stirring until the sprouts are well coated with the flavor.
  10. Season with salt and pepper, and cook for 5 more minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.32 Kcal (554 kJ)
Calories from fat 56.54 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 16mg 5%
Sodium 813.64mg 34%
Potassium 454.81mg 10%
Total Carbs 11.07g 4%
Sugars 2.29g 9%
Dietary Fiber 4.71g 19%
Protein 9.55g 19%
Vitamin C 96.8mg 161%
Iron 1.2mg 7%
Calcium 71mg 7%
Amount Per 100 g
Calories 37.42 Kcal (157 kJ)
Calories from fat 15.99 Kcal
% Daily Value*
Total Fat 1.78g 10%
Cholesterol 4.52mg 5%
Sodium 230.07mg 34%
Potassium 128.6mg 10%
Total Carbs 3.13g 4%
Sugars 0.65g 9%
Dietary Fiber 1.33g 19%
Protein 2.7g 19%
Vitamin C 27.4mg 161%
Iron 0.3mg 7%
Calcium 20.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top