43 brussels cider butter Recipes

fresh brussels sprouts, halved (trimmed of ends and outer leaves peeled), baby carrots, halved (lengthwise), pecan halves, chili powder, butter, maple syrup, cider vinegar, salt

canola oil, baby brussels sprouts or 2 1/4 lbs brussels sprouts, ends trimmed and halved lengthwise, salt & freshly ground black pepper, unsalted butter, cut into tbsp and softened, light brown sugar, grade a pure maple syrup, cider vinegar, vacuum-packed roasted chestnuts or 1 cup walnuts, coarsely chopped, walnut oil or 1 tbsp grapeseed oil

fresh brussels sprouts (about 2-1/2 lb), sliced fresh mushrooms, brown sugar, cider vinegar, butter, melted, salt, dried tarragon, dried marjoram, pepper, chopped pimientos

chopped shallot (from 1 medium), unsalted butter, divided, carrots, cut diagonally into 1/2-inch-thick pieces, brussels sprouts , halved lengthwise, water, cider vinegar

fresh brussels sprouts, halved, butter, cider vinegar, maple syrup, salt, pepper, chopped pecans, toasted

fresh brussels sprouts, mushroom, sliced, brown sugar , packed, cider vinegar, butter, melted, salt, dried tarragon, dried marjoram, pepper

olive oil, divided, skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, fat-free , lower-sodium chicken broth, divided, unfiltered apple cider, whole-grain dijon mustard, butter, divided, chopped fresh flat-leaf parsley, brussels sprouts, trimmed and halved

hickory nut halves or coarsely chopped pecans (3 oz), unsalted butter, pure maple syrup, salt, brussels sprouts , any discolored leaves discarded and stem ends left intact, black pepper, cider vinegar

apple cider, dried currants, brussels sprouts, trimmed, olive oil, whole peeled chestnuts , cut into 1/2-inch pieces, butter, balsamic vinegar

red potatoes or 2 lbs yukon gold potatoes, unpeeled but scrubbed and quartered, brussels sprout, trimmed and halved, carrot, peeled and cut into 1-inch lengths, parsnip, peeled and cut into 1-inch lengths, boiling onions, peeled (not the tiny marble-sized ones), butter, melted, prepared horseradish, cider vinegar, dried dill, salt, pepper

red potatoes, quartered, brussels sprouts, halved, parsnips, peeled and julienned, carrots, cut into chunks, turnips, peeled and cut into chunks, butter, cubed, prepared horseradish, cider vinegar, snipped fresh dill or 2 tsp dill weed, salt , optional, pepper

brussels sprout, shallots, butter, olive oil, apple cider vinegar, sugar, water, salt and pepper

brussels sprouts, trimmed , halved through stem end, apple cider vinegar, canned crushed tomatoes with added puree, sugar, cornstarch, low-salt chicken broth, chopped fresh dill, butter

chopped shallot (from 1 medium), unsalted butter ,divided, carrots,cut diagonally into 1/2 thick pieces, brussel sprouts ,halved lengthwise, water, cider vinegar

olive oil, divided, boneless skinless chicken breast halves, salt, divided, fresh ground black pepper, chicken broth, divided, unfiltered apple cider, whole-grain dijon mustard, butter, divided, chopped fresh flat-leaf parsley, brussels sprouts, trimmed and halved

fresh brussels sprouts, trimmed, salt, bacon, diced, onions, diced, unsalted butter, divided, freshly ground black pepper, cider vinegar

red potatoes, quartered and reserved in a bowl of cold water, brussel sprouts, trimmed and halved, parsnips, peeled and cut into 2-inch sticks, carrots, peeled and cut diagonally 1 inch thick, turnips, peeled and cut into sixths, unsalted butter, drained bottled horseradish, cider vinegar, minced fresh dill

pork loin chops (1 inch thick, 2 lb total ), salt , to taste, fresh ground pepper , to taste, all-purpose flour, unsalted butter, vegetable oil, onions, thinly sliced (about 1/4 each), dried thyme, blond pilsener-style belgian beer , such as duvel, cornstarch, water, white wine vinegar or 1/2 tsp cider vinegar, minced fresh parsley, for garnish