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Steamed Root Vegetables With Dill Butter Recipe

Steamed Root Vegetables With Dill Butter Recipe

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Steamed Root Vegetables With Dill Butter

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Ingredients:

Serving

2 lbs small red potatoes
1 lb brussels sprout, trimmed and halved
1/2 lb carrot, peeled and cut into 1-inch lengths
1/2 lb parsnip, peeled and cut into 1-inch lengths
1/2 lb small boiling onions, peeled (not the tiny marble-sized ones)
1/2 cup butter, melted
1 1/2 tbsp prepared horseradish
1 1/2 tbsp cider vinegar
1 1/2 tsp dried dill
salt
pepper

Directions:

Separately steam each of the types of vegetable over boiling water, approximately 10 min for each, until just tender. (I just boil the onions.).
Combine butter, vinegar and dillweed plus salt and pepper to taste in a saucepan over medium low heat and heat through, stirring to combine, about 1 minute.
Toss vegetables with dill butter and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.63 Kcal (1414 kJ)
Calories from fat	138.33 Kcal
		% Daily Value*
Total Fat	15.37g	24%
Cholesterol	40.67mg	14%
Sodium	95.63mg	4%
Potassium	1331.97mg	28%
Total Carbs	45.94g	15%
Sugars	8.99g	36%
Dietary Fiber	9.6g	38%
Protein	6.7g	13%
Vitamin C	89.5mg	149%
Vitamin A	0.6mg	19%
Iron	2.8mg	15%
Calcium	92.6mg	9%

Amount Per 100 g
Calories	92.06 Kcal (385 kJ)
Calories from fat	37.72 Kcal
		% Daily Value*
Total Fat	4.19g	24%
Cholesterol	11.09mg	14%
Sodium	26.07mg	4%
Potassium	363.16mg	28%
Total Carbs	12.53g	15%
Sugars	2.45g	36%
Dietary Fiber	2.62g	38%
Protein	1.83g	13%
Vitamin C	24.4mg	149%
Vitamin A	0.2mg	19%
Iron	0.8mg	15%
Calcium	25.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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