Directions:
- Trim stems of Brussels sprouts. Cut an X in the core end of each one with a sharp knife.
- Place sprouts in a steamer basket; place in a saucepan over 1 inch water. Bring to a boil; cover and stearm for 9-11 minutes or until crisp-tender.
- Transfer to a 13x9x2-inch baking dish coated with nonstick cooking spray. Top with mushrooms.
- In a small bowl, combine the brown sugar, vinegar, butter, salt, tarragon, marjoram and pepper. Drizzle over mushrooms and sprouts.
- Bake, uncovered, at 350 degrees for 15-20 minutes or until vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.76 Kcal (338 kJ) | ||
| Calories from fat | 13.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 170.35mg | 7% | |
| Potassium | 388.81mg | 8% | |
| Total Carbs | 15.13g | 5% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 75mg | 125% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 71.18 Kcal (298 kJ) | ||
| Calories from fat | 11.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 1% | |
| Sodium | 150.14mg | 7% | |
| Potassium | 342.68mg | 8% | |
| Total Carbs | 13.33g | 5% | |
| Sugars | 7.59g | 34% | |
| Dietary Fiber | 3.23g | 15% | |
| Protein | 2.6g | 6% | |
| Vitamin C | 66.1mg | 125% | |
| Iron | 1mg | 6% | |
| Calcium | 40.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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