Sweet-and-Sour Brussels Sprouts with Fresh Dill Recipe

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Sweet-and-Sour Brussels Sprouts with Fresh Dill
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Ingredients:

Directions:

  1. Cook brussels sprouts in large saucepan of boiling salted water until just tender, about 5 minutes. Drain; transfer to bowl of ice water to cool. Drain; pat dry.
  2. Whisk vinegar, crushed tomatoes, sugar, and cornstarch in small bowl to blend. Bring brussels sprouts and broth to boil in medium saucepan. Add vinegar mixture and stir until sauce thickens, about 1 minute. Stir in dill and butter. Season with salt and pepper. Transfer to bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.54 Kcal (346 kJ)
Calories from fat 30.42 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 8.14mg 3%
Sodium 124.07mg 5%
Potassium 344.23mg 7%
Total Carbs 11.15g 4%
Sugars 3.81g 15%
Dietary Fiber 3.49g 14%
Protein 3g 6%
Vitamin C 72.8mg 121%
Iron 0.9mg 5%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 57.71 Kcal (242 kJ)
Calories from fat 21.27 Kcal
% Daily Value*
Total Fat 2.36g 5%
Cholesterol 5.69mg 3%
Sodium 86.74mg 5%
Potassium 240.67mg 7%
Total Carbs 7.79g 4%
Sugars 2.67g 15%
Dietary Fiber 2.44g 14%
Protein 2.1g 6%
Vitamin C 50.9mg 121%
Iron 0.6mg 5%
Calcium 26.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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