11268 brussels apricot saute Recipes

brussels sprouts, trimmed and halved (quartered if large), bacon slices, finely chopped, chopped fresh thyme, salt, black pepper

brussels sprout, trimmed with x cut on bottom, water, lemon juice, butter or 2 tbsp margarine, dijon mustard

brussels sprout, chopped onion, butter, flour, mustard, tarragon, chicken broth (or vegetable broth), vinegar

brussels sprout, quartered, garlic clove, minced, olive oil, sherry wine, sesame oil, sesame seeds

brussels sprouts, bacon, cut in 1/2-inch pieces, onion, thinly sliced, heavy cream, salt, dried thyme, pepper, ground nutmeg, plain breadcrumbs, grated parmesan cheese, butter or 2 tbsp margarine, diced

brussels sprouts, bacon, cooked & crumbled, onion, chopped, sour cream, pepper

brussels sprout, fresh, beer, any brand,to cover, salt, butter

brussels sprout, fresh or frozen, butter, nutmeg, freshly grated, salt, pepper

brussels sprouts, trimmed and halved lengthwise, olive oil, vinegar, balsamic vinegar, garlic, minced, black pepper, freshly grounded (to taste), salt

brussels sprout, finely chopped, raw almonds, chopped, lemon rind, minced, plain breadcrumbs, butter or 1 tbsp olive oil, salt, pepper

brussels sprouts, sliced mushrooms, drained, mayonnaise, lemon juice, celery salt, parmesan cheese, sliced almonds (optional)

brussels sprouts, trimmed and washed, olive oil, garlic, minced, sun-dried tomato pesto, ground coriander, ground cardamom, curry powder, capers, fresh ground black pepper, salt, chopped cashews (optional), toasted pine nuts (optional), sliced kalamata olive (optional)

brussels sprouts (can use frozen or fresh ), chicken stock, salt, pepper, butter, caraway seed, lemon juice

brussels sprouts, extra-virgin olive oil, white wine or champagne vinegar, maple syrup, baby spinach, generous pinches of sea salt, marcona almonds

brussels sprouts, sweet butter (3/4 stick), fresh pressed garlic, grated parmesan cheese (no kraft junk), paprika, bay leaf, cayenne pepper, black pepper, minced white onion (if you have a bit handy), oregano

brussels sprout (preferable on the stalk), bacon, diced, good balsamic vinegar

brussels sprout, olive oil, balsamic vinegar (or more ), black pepper, chopped walnuts (or a bit less)