19 brussels sprouts saute with and Recipes

  • Brussels Sprouts Saute
    brussels sprouts, thawed, cooking oil, dijon mustard, salt
    15 min, 4 ingredients
  • Brussels Sprouts Saute
    fresh brussels sprouts, bacon , cut into 1/2 inch pieces and
    3 More
    fresh brussels sprouts, bacon , cut into 1/2 inch pieces, red onion, sliced, water, parmesan cheese
    25 min, 5 ingredients
  • Garlicky Brussels Sprouts Saute
    brussels sprout and
    8 More
    brussels sprout, red bell pepper, seeded and thinly sliced (optional), olive oil, garlic cloves, peeled and quartered lengthwise, brown sugar, salt, black pepper, water, apple cider vinegar
    27 min, 9 ingredients
  • Brussels Sprouts & Kale Saute
    sliced hard salami , cut into 1/4-inch strips, olive oil and
    11 More
    sliced hard salami , cut into 1/4-inch strips, olive oil, butter, fresh brussels sprouts, thinly sliced, shredded fresh kale, onion, finely chopped, kosher salt, cayenne pepper, coarsely ground pepper, garlic clove, minced, chicken broth, chopped walnuts, balsamic vinegar
    30 min, 13 ingredients
  • Warm Brussels Sprouts Salad With Apple Balsamic &a...
    vinaigrette, dijon mustard and
    11 More
    vinaigrette, dijon mustard, apple balsamic vinegar (or regular), sugar , salt and pepper - to taste, extra virgin olive oil, chopped shallots, fresh orange zest, brussel sprouts , shaved thinly by hand, small mandoline or food processor (about 4 cups), kosher salt & fresh ground black pepper, extra virgin olive oil, for sauteing, toasted walnut halves, slightly broken up, shaved parmesan cheese
    15 min, 13 ingredients
  • Sprout Soup
    brussels sprouts (ends sliced off and quartered ) and
    7 More
    brussels sprouts (ends sliced off and quartered ), carrots (sliced or diced ), frozen corn kernels, onion, diced, water, bouillon cubes (i used not beef), oil (for sauteing the onion), nutritional yeast
    16 min, 8 ingredients
  • Brussels and Shrooms Saute
    butter, thickly sliced onion and
    7 More
    butter, thickly sliced onion, white button mushrooms, halved (cut larger ones into quarters), frozen brussels sprouts, thawed, salt, garlic powder, pepper, parsley, shredded parmesan cheese (optional)
    20 min, 9 ingredients
  • Brussels Sprouts Saute With Apples and Onion Brussels Sprouts Saute With Apples and Onion
    brussels sprouts, peeled and halved, butter and
    5 More
    brussels sprouts, peeled and halved, butter, chopped onions (2 medium sized), sweet red apples (thinly sliced peeled ), dried thyme, salt, black fresh ground pepper
    25 min, 7 ingredients
  • Linda's String Bean and Brussels Sprouts Saute Linda's String Bean and Brussels Sprouts Saute
    brussels sprouts (fresh or frozen ) and
    5 More
    brussels sprouts (fresh or frozen ), green beans, fresh or 1 lb green beans, frozen if fresh cut ends off, butter or 4 tbsp margarine, garlic clove, crushed, salt and pepper, to taste, balsamic vinegar
    25 min, 6 ingredients
  • Snap Peas & Brussels Sprouts Saute Snap Peas & Brussels Sprouts Saute
    sugar snap pea, trimmed and
    5 More
    sugar snap pea, trimmed, brussels sprout, trimmed and cut in half, orange bell peppers or 1 red bell peppers or 1 yellow bell pepper, cut into strips, butter, coarse salt, fresh cracked pepper , to taste
    20 min, 6 ingredients
  • Brussels Sprouts and Apricot Saute Brussels Sprouts and Apricot Saute
    brussels sprouts, coarsely chopped dried apricot, butter and
    5 More
    brussels sprouts, coarsely chopped dried apricot, butter, water, maple syrup, salt, fresh ground black pepper, freshly squeezed lime juice , about 2 large limes
    35 min, 8 ingredients
  • Brussels Sprouts, Creminis, Red Potatoes in a Light Cream Broth Brussels Sprouts, Creminis, Red Potatoes in a Light Cream Broth
    brussels sprouts (you can add more or less depending on t... and
    13 More
    brussels sprouts (you can add more or less depending on the size), red potatoes, cut in half (about 10), scallions, diced, cremini mushrooms, cut in 3 slices each, chicken broth (1 can), heavy cream, butter , to saute the vegetable, garlic, minced, nutmeg, thyme (fresh and chopped fine ), parsley (fresh and chopped fine ), kosher salt, ground black pepper, parmesan cheese or 1/4 cup romano cheese, as a garnish
    40 min, 14 ingredients
  • Bo-Beau's Crispy Brussels Sprouts Bo-Beau's Crispy Brussels Sprouts
    brussels sprout , trimed and quartered and
    6 More
    brussels sprout , trimed and quartered, vegetable oil for sauteing brussels sprout, pancetta, diced, salt , pepper to taste, parmesan cheese, shaved, balsamic vinegar, port wine
    30 min, 7 ingredients
  • Brussel Sprout Salad Brussel Sprout Salad
    olive oil, for sauteing and
    14 More
    olive oil, for sauteing, brussels sprout leaves (about 5 lb) remove spotty or excessively dark leaves, salt and freshly ground black pepper, red onions , caramelized and sweated to 2 cups, bacon lardoons, vinaigrette , recipe follows, croutons, hard boiled medium eggs, each cut into 16 wedges, shallots, finely diced, garlic cloves, minced, chopped fresh thyme, red wine vinegar, salt and pepper, extra virgin olive oil, pure olive oil
    40 min, 15 ingredients
  • Sarasota's Creamy Brussels Sprouts Soup Sarasota's Creamy Brussels Sprouts Soup
    brussels sprouts, cut in half and slices (you don tsp hav... and
    16 More
    brussels sprouts, cut in half and slices (you don tsp have to fine slice because they will be pureed once cooked), onion, cut in quarters and sliced (again , it will be pureed, so no fancy slicing), leeks, sliced (just the whites ), fennel bulb (core removed, cut in half and sliced), garlic clove, rough chopped (you can always add more), chicken broth or 5 cups stock, heavy cream , 1/2 is plenty for me to give it a creamy texture (more or less to taste), white wine, butter , to saute vegetables, flour, nutmeg, dried rosemary, salt, pepper, lemon , squeezed over the soup, diced chives, cheese baguette (toasted and then with melted havarti or gouda)
    45 min, 17 ingredients
  • Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette
    sea bass fillets or other firm white fish and
    20 More
    sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped
    1 hour , 21 ingredients
  • Cherry-Bomb Chicken  With Saute'd Brussels Sprouts on the Side Cherry-Bomb Chicken With Saute'd Brussels Sprouts on the Side
    boneless skinless chicken breasts, enough for 2 portions and
    10 More
    boneless skinless chicken breasts, enough for 2 portions, ripe cherry tomatoes, quartered, olive oil, equivilent thin sliced yaller onion, chopped, tarragon, sugar, salt and pepper, not too dry white wine, brussels sprouts, trimmed ,halfed,parboiled,or steamed, butter (yes , it s important), garlic, thin sliced or rough chopped
    25 min, 11 ingredients




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