184434 brussel sprout toasted almonds apples lemon tahini vinaigrett Recipes
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brussels sprouts, washed and trimmed and cut in half (or ... and12 Morebrussels sprouts, washed and trimmed and cut in half (or 2 lbs frozen brussels sprouts, thawed and cut in half), butter, onion, chopped, carrot, peeled and chopped, flour, dried marjoram, crushed, pepper, nutmeg, vegetable broth (or chicken broth), egg, half-and-half, dry white wine, salt , if needed, to taste15 min, 13 ingredients
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panko-style breadcrumbs , available from asian stores and... and18 Morepanko-style breadcrumbs , available from asian stores and from good fish shops (substitute 1 cup fresh breadcrumbs, drying them on a tray in a warm oven for an hour), unsalted butter, melted, chopped flat leaf parsley, lemon , zest of (use half in the gratin, half in the sprouts mixture), gruyere cheese, grated, salt (plus more to taste), fresh ground black pepper , plus more to taste, garlic cloves, unpeeled, olive oil, brussels sprouts, rinsed, peeled and halved, shallots, peeled and thinly sliced, bacon, chopped, lemon juice, unsalted butter, flour, cream, fresh thyme, gruyere cheese, parmesan cheese, grated1 hour 15 min, 19 ingredients
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Brussels Sprout Petsospaghetti, brussels sprouts, halved, garlic cloves, peeled and5 Morespaghetti, brussels sprouts, halved, garlic cloves, peeled, olive oil, almonds, peeled and slivered, lemon, kosher salt, grated parmesan cheese, plus more (to garnish )30 min, 8 ingredients
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Bacon and Brussels Sprout Saladlemon, orange, shallot, minced, olive oil (more if needed) and5 Morelemon, orange, shallot, minced, olive oil (more if needed), salt and pepper, bacon, cooked and crumbled, fresh brussels sprouts, rinsed and dried, almonds, divided (marconas or see note in description), grated pecorino romano cheese30 min, 9 ingredients
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Brussel Sprout Saladolive oil, for sauteing and14 Moreolive oil, for sauteing, brussels sprout leaves (about 5 lb) remove spotty or excessively dark leaves, salt and freshly ground black pepper, red onions , caramelized and sweated to 2 cups, bacon lardoons, vinaigrette , recipe follows, croutons, hard boiled medium eggs, each cut into 16 wedges, shallots, finely diced, garlic cloves, minced, chopped fresh thyme, red wine vinegar, salt and pepper, extra virgin olive oil, pure olive oil40 min, 15 ingredients
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Brussels Sprouts with Hot Bacon Vinaigrette (Paula Deen)bacon, chopped, brussels sprouts, quartered, olive oil and4 Morebacon, chopped, brussels sprouts, quartered, olive oil, kosher salt, balsamic vinegar, firmly-packed brown sugar, dijon mustard45 min, 7 ingredients
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Brussels Sprouts with Applefresh brussels sprouts, halved, bacon strips, diced and2 Morefresh brussels sprouts, halved, bacon strips, diced, red apple , cut into 1-inch pieces, minced fresh thyme20 min, 4 ingredients
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Brussels Sprouts and Applesfresh brussels sprouts, trimmed and halved and8 Morefresh brussels sprouts, trimmed and halved, tart apples, cut into 1-inch chunks, red onion, cut into wedges, butter, melted, vegetable oil, sugar, salt, pepper25 min, 9 ingredients
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Brussels Sprouts with Marjoram and Pine Nutsbutter, pine nuts and5 Morebutter, pine nuts, fresh brussels sprouts, halved , or 1 1/2 lb frozen brussels sprouts, thawed, halved, canned low-salt chicken broth, shallots, minced, chopped fresh marjoram, whipping cream7 ingredients
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