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Bacon and Brussels Sprout Salad Recipe

Bacon and Brussels Sprout Salad Recipe

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Ingredients:

Serving

1 lemon
1 orange
1 large shallot, minced
1/2 cup olive oil ( more if needed)
salt and pepper
6 slices bacon, cooked and crumbled
48 fresh brussels sprouts, rinsed and dried
1 cup almonds, divided ( marconas or see note in description)
1 cup grated pecorino romano cheese

Directions:

Squeeze the juice of the lemon and orange into a large bowl with the shallots. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season generously with salt and pepper. Refrigerate until ready to use.
Using a mandoline or food processor with a slicing blade, shave the brussel sprouts (not including the stems) into thin slices to make a shredded/slaw texture.
Place the almonds in a food processor and pulse until chopped coarsely. Add 3/4 cup almonds, cheese and bacon to the shredded brussel sprouts; toss to combine. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.8 Kcal (2461 kJ)
Calories from fat	403.3 Kcal
		% Daily Value*
Total Fat	44.81g	69%
Cholesterol	72.26mg	24%
Sodium	1719.38mg	72%
Potassium	908.1mg	19%
Total Carbs	21.35g	7%
Sugars	6.38g	26%
Dietary Fiber	7.48g	30%
Protein	30.47g	61%
Vitamin C	110.9mg	185%
Iron	3.2mg	18%
Calcium	231.5mg	23%

Amount Per 100 g
Calories	224.37 Kcal (939 kJ)
Calories from fat	153.94 Kcal
		% Daily Value*
Total Fat	17.1g	69%
Cholesterol	27.58mg	24%
Sodium	656.31mg	72%
Potassium	346.63mg	19%
Total Carbs	8.15g	7%
Sugars	2.43g	26%
Dietary Fiber	2.86g	30%
Protein	11.63g	61%
Vitamin C	42.3mg	185%
Iron	1.2mg	18%
Calcium	88.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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