Main
Recipes
Brussels Sprouts with Hot Bacon Vinaigrette (Paula Deen) Recipe

Brussels Sprouts with Hot Bacon Vinaigrette (Paula Deen) Recipe

Posted by

Rate It!

Brussels Sprouts with Hot Bacon Vinaigrette (Paula Deen)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
Cook the bacon until crisp in a large skillet. Remove the bacon using a slotted spoon, and drain on paper towels. Reserve 1/4 cup drippings in the skillet.
Combine the Brussels sprouts, olive oil and salt in a large bowl. Place the sprouts on the prepared baking sheet and bake until tender, about 20 minutes.
Add the vinegar, brown sugar and mustard to the reserved bacon drippings in the skillet. Cook over medium-high heat, stirring frequently, until the mixture is reduced by half, about 6 minutes. Pour the mixture over the sprouts, tossing gently to coat. Sprinkle with the bacon. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.87 Kcal (916 kJ)
Calories from fat	126.18 Kcal
		% Daily Value*
Total Fat	14.02g	22%
Cholesterol	18.48mg	6%
Sodium	440.52mg	18%
Potassium	602.2mg	13%
Total Carbs	16.6g	6%
Sugars	6.5g	26%
Dietary Fiber	5.46g	22%
Protein	7.74g	15%
Vitamin C	115.7mg	193%
Iron	1.5mg	8%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	119.92 Kcal (502 kJ)
Calories from fat	69.13 Kcal
		% Daily Value*
Total Fat	7.68g	22%
Cholesterol	10.13mg	6%
Sodium	241.36mg	18%
Potassium	329.95mg	13%
Total Carbs	9.1g	6%
Sugars	3.56g	26%
Dietary Fiber	2.99g	22%
Protein	4.24g	15%
Vitamin C	63.4mg	193%
Iron	0.8mg	8%
Calcium	35mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sauteed Brussels Sprouts with Bacon and Golden Raisins

Cider vinegar, Golden raisins, Bacon and 5 more..
London Broil with Texas Toast and Red Onion Jam

Balsamic vinegar, Brown sugar, Dijon mustard and 17 more..
Maple Brussels Sprouts With Bacon

Fresh brussels sprouts, cut in half, Olive oil, Water and 8 more..
Roasted Brussels Sprouts With Apple, Creme Fraiche & P

Brussels sprouts, stem removed and halved, Olive oil and 7 more..
Sweet and Tangy Brussels Sprouts

Fresh brussels sprout, Sliced small onion (large slices) and 6 more..
Braised Brussels Sprouts in Mustard Sauce

Brussels sprout, Olive oil, Minced shallot and 5 more..
Creamy Brussels Sprouts

Vegetarian bacon and 6 more..
The Best Creamy Brussels Spouts

Bacon (peppered) and 6 more..
Brussels Sprouts With Balsamic Vinaigrette

Brussels sprouts, trimmed and halved lengthwise, Olive oil and 5 more..
Roasted Brussel Sprouts

Brussels sprouts, trimmed and quartered, Olive oil and 2 more..
Brussels Sprouts with Balsamic and Cranberries (Ree Drummond)

Brussels sprouts, Olive oil, Sugar, Balsamic vinegar and 1 more..
Sauteed Brussels Sprouts With Chervil

Bacon, Bacon drippings, Brussels sprouts, Olive oil, Salt and 2 more..
Roasted Brussels Sprouts

Brussels sprouts, ends trimmed and yellow leaves removed and 3 more..
Brussel Sprouts

Brussel sprouts, Olive oil, Kosher salt, Black pepper
Roasted Brussels Sprouts

Brussels sprouts, Olive oil, Kosher salt and 1 more..