43 bruschetta ricotta Recipes

  • Grilled Bruschetta with Ricotta and Edamame
    frozen shelled edamame, country-style bread, olive oil and
    4 More
    frozen shelled edamame, country-style bread, olive oil, garlic, peeled, part-skim ricotta, chopped fresh mint, salt
    15 min, 7 ingredients
  • Sicilian Bruschetta
    crusty italian bread such as ciabatta , cut into 1/3-in.-... and
    16 More
    crusty italian bread such as ciabatta , cut into 1/3-in.-thick slices, olive oil, divided, eggplant, cut into 1/2-in. dice (about 4 cups), minced garlic, chopped celery, chopped red bell pepper, chopped green olives, red-wine vinegar, tomato paste, raisins, toasted pine nuts, kosher salt, sugar, chopped fresh basil, chopped fresh oregano, chopped fresh flat-leaf parsley, ricotta cheese
    17 ingredients
  • Breakfast Bruschetta
    red or green grapes, sliced and
    7 More
    red or green grapes, sliced, strawberries, hulled and sliced, cinnamon, nutmeg, cottage cheese or ricotta, chopped walnuts, baguette , cut in half lengthwise and sliced into 1-inch diagonals, olive oil
    8 ingredients
  • Artichoke Bruschetta
    vegetable oil and
    7 More
    vegetable oil, trimmed* artichokes (1 1/2 lbs.), sliced thinly, kosher salt, toasted ciabatta bread, cut in half diagonally, ricotta, black pepper, grated lemon zest, basil leaves, thinly sliced
    8 ingredients
  • Mediterranean Bruschetta
    ciabatta (1-inch thickness ), olive oil, ricotta cheese and
    5 More
    ciabatta (1-inch thickness ), olive oil, ricotta cheese, tomato, other half for garnish, olives , though feel free to add more if you feel the need (use some for garnish), fresh basil leaves, plus 11 more for garnish (depending on size), salt and pepper, used according to taste, lemon
    12 min, 8 ingredients
  • Lou's Fabulous Bruschetta
    french baguette, sliced 1/4-1/2 inch thick, butter and
    7 More
    french baguette, sliced 1/4-1/2 inch thick, butter, garlic powder, ricotta cheese, parmesan cheese, salt, tomatoes (medium-size), olive oil, fresh basil leaves
    40 min, 9 ingredients
  • Roasted Tomato Bruschetta
    tomatoes, halved, olive oil, divided, kosher salt and
    6 More
    tomatoes, halved, olive oil, divided, kosher salt, ground black pepper, balsamic vinegar, sourdough bread, garlic cloves, peeled, ricotta cheese, fresh thyme leave
    1 hour , 9 ingredients
  • Warm Bruschetta Casserole
    french bread , cut into cubes and
    8 More
    french bread , cut into cubes, stewed tomatoes , liquid reserved, roma tomatoes, thinly sliced, ricotta cheese, olive oil, seasoning salt, dried oregano, garlic clove, minced, grated parmesan cheese
    1 hour 5 min, 10 ingredients
  • Cherry and Plum Bruschetta
    red plums or nectarines, halved, pitted, thinly sliced and
    7 More
    red plums or nectarines, halved, pitted, thinly sliced, cherries, pitted, halved, sugar, divided, olive oil plus more for drizzling, flaky sea salt (such as maldon), vanilla bean , split lengthwise, or 1/2 tsp pure vanilla extract, whole-milk ricotta, baguette, sliced 1/2 thick, toasted
    20 min, 8 ingredients
  • Caramelized Tomato Bruschetta
    slender baguette (8 oz.), extra-virgin olive oil, divided and
    4 More
    slender baguette (8 oz.), extra-virgin olive oil, divided, pt. large cherry tomatoes, halved, kosher salt and pepper, whole-milk ricotta cheese, fresh basil leaves
    6 ingredients
  • Stuffed Squash Blossom Bruschetta
    diagonally cut french bread baguette and
    8 More
    diagonally cut french bread baguette, garlic cloves, halved, part-skim ricotta cheese, grated fresh parmesan cheese, chopped fresh dill, minced shallots (about 1 small), salt, freshly ground black pepper, squash blossoms (about 3 cups)
    10 ingredients
  • Kale and Lemon Bruschetta with Ricotta and Egg Kale and Lemon Bruschetta with Ricotta and Egg
    beefsteak soft rye bread, kale, whole large egg and
    1 More
    beefsteak soft rye bread, kale, whole large egg, light ricotta cheese
    30 min, 4 ingredients
  • Peach, Vanilla, Ricotta & Raspberry Bruschetta - New Zealand Peach, Vanilla, Ricotta & Raspberry Bruschetta - New Zealand
    firm ricotta cheese, creme fraiche, pure vanilla extract and
    14 More
    firm ricotta cheese, creme fraiche, pure vanilla extract, vanilla bean , inner seeds only (reserve bean to poach the peaches), sugar, water, caster sugar, vanilla bean , split lengthwise, lemon zest, lemon rind, lemon juice, strained, ripe but firm peach, sourdough bread, well toasted, fresh raspberry, reserved peach syrup, mint leaf, icing sugar , to dust
    30 min, 17 ingredients
  • Garden Puree Bruschetta with Ricotta Salata (Tyler Florence) Garden Puree Bruschetta with Ricotta Salata (Tyler Florence)
    english peas, shelled , or 1 cup frozen petite peas and
    9 More
    english peas, shelled , or 1 cup frozen petite peas, asparagus, tips only (about 2 1/2 inches), haricots verts or tender green beans, trimmed, green onions, green parts only, roughly chopped, whole-milk ricotta cheese, extra-virgin olive oil, kosher salt and freshly ground black pepper, french baguette, garlic, ricotta salata shavings, for garnish
    25 min, 10 ingredients
  • Grilled Eggplant Caponata Bruschetta with Ricotta Salata (Bobby Flay) Grilled Eggplant Caponata Bruschetta with Ricotta Salata (Bobby Flay)
    tomatoes , halved lengthwise and
    16 More
    tomatoes , halved lengthwise, globe eggplants , cut into 3/4-inch-thick slices, extra virgin olive oil, kosher salt and freshly ground black pepper, canola oil, stalk celery, diced, red onion, diced, sicilian green olives, pitted and chopped, white wine vinegar, golden raisins, capers, drained, granulated sugar, red chile flakes, chopped fresh basil , plus more for garnish, chopped flat-leaf parsley, italian bread, sliced into 1/2-inch-thick slices, ricotta salata, crumbled
    1 hour , 17 ingredients
  • Crisp Baked Bruschetta Crisp Baked Bruschetta
    white bread, frozen and defrosted, garlic butter and
    8 More
    white bread, frozen and defrosted, garlic butter, olive oil, red pepper , deseeded and chopped, yellow pepper , deseeded and chopped, savoy cabbage , torn, tomatoes, halved, white wine vinegar, ricotta cheese, basil
    40 min, 10 ingredients
  • Salmon, Capsicum & Olive Bruschetta Salmon, Capsicum & Olive Bruschetta
    salmon , drain well on paper towel and flaked and
    8 More
    salmon , drain well on paper towel and flaked, roasted capsicums, thinly sliced, kalamata olive, sliced, basil leaves, balsamic vinegar, crusty italian bread, olive oil flavored cooking spray, garlic clove, halved, fresh low-fat ricotta
    12 min, 9 ingredients
  • Artichoke & Sun Dried Tomato Bruschetta Artichoke & Sun Dried Tomato Bruschetta
    artichoke hearts (14 oz) in marinated oil, garlic minced and
    6 More
    artichoke hearts (14 oz) in marinated oil, garlic minced, freshly.ground pepper, baguette, ricotta cheese, sun dried tomato sliced in oil, fresh parmesan cheese, fresh mozzarella cheese
    8 ingredients




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