3 spinach and ricotta bruschetta Recipes

garlic clove, minced, fresh spinach, ricotta cheese, parmesan cheese, grated, ground nutmeg, french bread, toasted

tomatoes , cut into 1/2-inch slices (about 2 lb), olive oil, divided, salt, black pepper, divided, garlic cloves, thinly sliced, fresh baby spinach, salt, part-skim ricotta cheese, goat cheese, peasant bread or other rustic bread, lightly toasted, preshredded fresh parmesan cheese