Roasted Tomato Bruschetta Recipe

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Ingredients:

Serving

Directions:

Heat the oven to 400 degrees.
In a medium bowl, combine the tomatoes, 2 tablespoons of the olive oil, salt and pepper. Toss to coat evenly.
Transfer the tomatoes, along with any oil in the bowl, to a rimmed baking sheet. Roast for 35 minutes, or until the tomatoes are lightly browned and wrinkled.
While the tomatoes roast, in a small saucepan over medium heat, bring the balsamic vinegar to a simmer and let reduce by half. Set aside.
During the final 10 minutes of roasting, place the bread on one of the oven racks and toast until just lightly browned.
Remove the tomatoes and bread from the oven and let the tomatoes cool slightly. While the tomatoes cool, rub the toasted bread with the garlic.
Slather a generous layer of ricotta on each slice of bread, then arrange the slices on a serving platter. Top each with some of the tomatoes. Sprinkle with fresh thyme, then finish with a drizzle of the reduced balsamic vinegar and remaining olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.08 Kcal (1256 kJ)
Calories from fat	140.9 Kcal
		% Daily Value*
Total Fat	15.66g	24%
Cholesterol	31.37mg	10%
Sodium	579.23mg	24%
Potassium	372.47mg	8%
Total Carbs	27.84g	9%
Sugars	7.14g	29%
Dietary Fiber	1.73g	7%
Protein	11.69g	23%
Vitamin C	14.9mg	25%
Iron	1.6mg	9%
Calcium	160.9mg	16%

Amount Per 100 g
Calories	134.33 Kcal (562 kJ)
Calories from fat	63.07 Kcal
		% Daily Value*
Total Fat	7.01g	24%
Cholesterol	14.04mg	10%
Sodium	259.29mg	24%
Potassium	166.73mg	8%
Total Carbs	12.46g	9%
Sugars	3.2g	29%
Dietary Fiber	0.78g	7%
Protein	5.23g	23%
Vitamin C	6.7mg	25%
Iron	0.7mg	9%
Calcium	72mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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