219 ricotta salata Recipes

  • Arugula Salad With Ricotta Salata
    extra virgin olive oil , plus, extra virgin olive oil and
    6 More
    extra virgin olive oil , plus, extra virgin olive oil, red wine vinegar, honey, salted roasted almonds, coarsely chopped, arugula , thick stems discarded, ricotta salata, shaved with a peeler, salt & freshly ground black pepper
    5 min, 8 ingredients
  • Peas with Mint and Ricotta Salata
    unsalted butter, olive oil, onion, chopped and
    4 More
    unsalted butter, olive oil, onion, chopped, cooked fresh or thawed frozen peas (2 10-oz. packages), loosely packed torn mint leaves, ricotta salata, coarsely grated, salt and pepper
    13 min, 7 ingredients
  • Swiss Chard and Ricotta Salata Egg Bake
    swiss chard, butter, plus more for buttering dish, salt and
    6 More
    swiss chard, butter, plus more for buttering dish, salt, garlic, minced, white pepper, grated ricotta salata cheese, eggs, heavy whipping cream, grated gruyere cheese
    9 ingredients
  • Bucatini Amatriciana With Ricotta Salata
    pancetta (optional, or bacon or veggie bacon) and
    8 More
    pancetta (optional, or bacon or veggie bacon), olive oil, best quality, red onion, peeled, quartered and thinly sliced, hot red pepper flakes (to taste), italian tomatoes (whole in puree) or 1 (14 oz) can (crushed in puree), kosher salt or sea salt, pasta (buccatini or perciatelli), unsalted butter, ricotta salata, finely crumbled
    1 hour , 9 ingredients
  • Salad of Fennel, Arugula, and Ricotta Salata
    shallot, minced (1/4 cup), fresh lemon juice and
    4 More
    shallot, minced (1/4 cup), fresh lemon juice, extra-virgin olive oil, loosely packed arugula, fennel bulb, trimmed , halved lengthwise, cored, very thinly sliced, ricotta salata or pecorino romano, shaved into long strips with vegetable peeler
    6 ingredients
  • Fresh Pasta and Zucchini with Ricotta Salata
    zucchini (about 1 lb), chopped fresh mint and
    7 More
    zucchini (about 1 lb), chopped fresh mint, ricotta salata, crumbled, lemon zest, fresh lemon juice, extra virgin olive oil, salt, fresh fettuccine or linguine, toasted nuts , such as pine nuts, sunflower seeds, or pistachios
    15 min, 9 ingredients
  • Green Melon, Cubanelle Peppers and Ricotta Salata
    honeydew melon, cubanelle or banana peppers and
    4 More
    honeydew melon, cubanelle or banana peppers, flaky coarse sea salt, loosely packed basil leaves , large ones torn, ricotta salata cheese, thinly sliced, very good extra-virgin olive oil for drizzling
    6 ingredients
  • Tomato and Herbed Ricotta Salata Salad Tomato and Herbed Ricotta Salata Salad
    ricotta salata, chopped fresh basil, chopped fresh chives and
    10 More
    ricotta salata, chopped fresh basil, chopped fresh chives, chopped fresh mint, chopped fresh oregano, chopped fresh thyme, ripe tomatoes , cut into 1/4-inch slices, tomatoes, halved (various colors), coarse salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar, fresh basil or fresh mint or fresh oregano or fresh thyme sprig, for a garnish
    15 min, 13 ingredients
  • Fusilli With Spicy Tomato Sauce and Ricotta Salata Fusilli With Spicy Tomato Sauce and Ricotta Salata
    extra virgin olive oil, garlic cloves, minced and
    5 More
    extra virgin olive oil, garlic cloves, minced, hot red pepper flakes (to taste), whole tomatoes, drained and coarsely chopped, salt, fusilli, ricotta salata cheese , shredded in a food processor (or on the large holes of a box grated, about 1 1/2 cup.)
    50 min, 7 ingredients
  • Tomato and Ricotta Salata Bruschetta Tomato and Ricotta Salata Bruschetta
    shallots, sliced thin, olive oil (preferably extra-virgin) and
    7 More
    shallots, sliced thin, olive oil (preferably extra-virgin), chopped seeded vine-ripened tomato, ricotta salata (firm salted sheep s milk cheese) or feta, cut into fine dice (about 1/3 cup), minced fresh chives , or to taste, balsamic vinegar , or to taste, a 24-inch-long loaf of crust italian or french bread, garlic clove, extra-virgin olive oil
    9 ingredients
  • Orecchiette With Chard and Ricotta Salata Orecchiette With Chard and Ricotta Salata
    green chard leaves , about 14 oz each and
    6 More
    green chard leaves , about 14 oz each, extra virgin olive oil, garlic cloves, thinly sliced, hot red pepper flakes, salt and fresh black pepper, dried orecchiette, ricotta salata
    30 min, 7 ingredients
  • Pasta with Peas, Ricotta Salata, and Lemon Pasta with Peas, Ricotta Salata, and Lemon
    dried pasta such as farfalle, frozen peas and
    5 More
    dried pasta such as farfalle, frozen peas, fresh basil leaves, ricotta salata cheese, lemon, extra-virgin olive oil, chopped fresh tarragon leaves
    7 ingredients
  • Sweet and Sour Eggplant with Ricotta Salata Sweet and Sour Eggplant with Ricotta Salata
    olive oil, sliced shallots, red bell pepper and
    10 More
    olive oil, sliced shallots, red bell pepper, golden raisins, sea salt, crushed red pepper, garlic cloves, minced, eggplant, cut into (1-inch) cubes, water, red wine vinegar, honey, chopped fresh parsley, ricotta salata, crumbled
    13 ingredients
  • Green Bean & Arugula Salad With Ricotta Salata Green Bean & Arugula Salad With Ricotta Salata
    champagne vinegar, shallots, minced and
    7 More
    champagne vinegar, shallots, minced, extra virgin olive oil, walnut oil, salt & freshly ground black pepper, french haricots vert, blossom ends trimmed, baby arugula, pecorino romano cheese or 4 oz ricotta salata, dozen nicoise olives
    20 min, 9 ingredients
  • Celery and Olive Antipasto with Ricotta Salata Celery and Olive Antipasto with Ricotta Salata
    celery ribs, peeled and cut into 2-inch sticks and
    8 More
    celery ribs, peeled and cut into 2-inch sticks, extra-virgin olive oil, fresh lemon juice, jarred anchovy fillets, minced, garlic cloves, minced, grated lemon zest, salt and freshly ground pepper, calamata olives (4 oz), pitted and coarsely chopped, ricotta salata, coarsely grated
    9 ingredients
  • Zucchini and Mushroom Salad with Ricotta Salata Zucchini and Mushroom Salad with Ricotta Salata
    yellow zucchini, sliced into long, thin strips and
    5 More
    yellow zucchini, sliced into long, thin strips, crimini mushrooms, cleaned and trimmed, fresh chervil, chopped, ricotta salata cheese, coarsely grated, lemon juice, salt and black pepper to taste
    20 min, 6 ingredients
  • Crostini with Mushroom Spread and Ricotta Salata Crostini with Mushroom Spread and Ricotta Salata
    thick) slices diagonally cut italian or french bread bagu... and
    11 More
    thick) slices diagonally cut italian or french bread baguette, olive oil-flavored cooking spray, presliced mushrooms, olive oil, divided, chopped shallots, garlic cloves, minced, salt, chopped fresh basil, chopped fresh parsley, freshly ground black pepper, crumbled ricotta salata or feta cheese, fresh basil leaves , cut into thin strips
    12 ingredients
  • Mesclun and Ricotta Salata on Grilled Garlic Toasts Mesclun and Ricotta Salata on Grilled Garlic Toasts
    lemons, honey, salt , or to taste and
    7 More
    lemons, honey, salt , or to taste, black pepper , or to taste, olive oil, thick) slices country-style bread, halved diagonally, garlic clove, halved crosswise, mesclun (8 cups), grape tomatoes, halved, ricotta salata, thinly sliced
    10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top