5518 browns corned Recipes

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

frozen cubed hash brown potatoes, water, frozen corn, salt, pepper, bacon bits, sour cream, cheddar cheese soup

portabella mushrooms, chopped, balsamic vinegar, olive oil, water, brown sugar, sweet corn, grape tomatoes, halved, onion, chopped, baby lettuce, bell pepper, chopped, chopped fresh parsley, chopped fresh chives (optional), salt and pepper

frozen corn, diced tomato, diced onion, bacon, chopped, black pepper, sage, brown sugar, paprika, cilantro

tiny new potatoes, baby carrots, head savoy cabbage, olive oil, cooked deli corned beef , unsliced, spicy brown mustard, honey

brown sugar, sweetened condensed milk, karo light corn syrup, butter, popcorn

creamed corn, milk (do not use lowfat or nonfat), frozen diced hash brown potatoes (about 6 oz), green onion, chopped, bacon, cooked, crumbled, salt and pepper

brown sugar, light corn syrup, water, cream of tartar, butter, baking soda, freshly popped popcorn

canned corn niblets, drained, garlic, diced, peeled cleaned and deveined poblano chile (optional), scallions , finely chopped including part of the stems, chopped cilantro, cornflour, beaten eggs, dark brown sugar, salt , to taste, oil, enough for frying

brown sugar, white sugar, corn syrup, water, butter (not margarine), unpopped popcorn

bacon, chopped, onion, chopped, green bell pepper, chopped, chopped fresh thyme, tomato sauce, browning sauce, salt, ground black pepper, red pepper flakes, whole kernel corn, drained, water, white rice

celery, finely chopped, green pepper, finely chopped, olive oil, frozen corn, tomato sauce, mushroom stems and pieces, drained, tomato, finely chopped (medium to large), brown sugar, onion powder, garlic powder, salt, black pepper, cayenne pepper (optional)

softened unsalted butter, dark brown sugar packed, granulated sugar, eggs, flour, table salt, baking powder, milk, vanilla, whipping cream, unsalted butter, dark brown sugar, granulated sugar, light corn syrup, dark rum

vegetable oil, carrots, celery ribs, onions, garlic cloves, mushroom, fennel, white wine, water, bay leaves, thyme, olive oil, carrots, celery ribs, onions, brown rice, brown lentils, frozen corn, frozen peas, sherry wine vinegar, salt & pepper

fresh corn kernels (about 2 large ears ), plain low-fat yogurt, brown sugar, minced seeded jalapeno pepper, salt, pepper

butter-melted, cream style corn, eggs-beaten, all purpose flour, milk, brown sugar, nutmeg, cinnamon, salt, pepper

creamed corn, whole milk, frozen diced hash brown potatoes, green onion, bacon,cooked and crumbled

chicken stock, anaheim chilis, white onions, medium chop, garlic, bacon, green pepper, medium chop, stalks celery, small chop, sweet smoked paprika, brown sugar, half & half, salt and fresh ground black pepper, frozen corn, cayenne pepper