Directions:
- Roast the anaheim chilis in a 450 oven for 20 minutes, turning once.
- Remove the chilis and place in a plastic bag to steam in the refrigerator for 30 minutes, this will make them easy to peel.
- Start the bacon in a medium pot over medium high heat.
- After you get a partial rendering of the fat, reduce to medium and add the celery, onion and green pepper.
- At the point of caramelization, add one quart of chicken stock and simmer for 30 minutes.
- Add the chilis and simmer for another 20 minutes, adding stock as necessary to keep everything coated.
- Add the corn and just warm through, don't let it boil.
- Blend to a semi-rough consistency and return to the pan adding the remaining ingredients except the half and half.
- Season to taste, and finish with the half and half.
- Smoky, sweet, and a little spice are the flavors that should be apparent. If you lack sweetness, try adding a little salt before adding any more sugar or half and half, the salt brings out the sweetness of the corn.
- Also, adding black pepper at the end is recommended.
- A simpler variation is to add a can of hatch chilis in place of the freshly roasted variety.
- Also, adding separately cooked sausage prior to blending is a meatier variation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.05 Kcal (2990 kJ) | ||
| Calories from fat | 300.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.42g | 51% | |
|---|---|---|---|
| Cholesterol | 83.52mg | 28% | |
| Sodium | 1666.48mg | 69% | |
| Potassium | 1285.32mg | 27% | |
| Total Carbs | 74.21g | 25% | |
| Sugars | 40.37g | 161% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 33.25g | 67% | |
| Vitamin C | 29.8mg | 50% | |
| Iron | 1.6mg | 9% | |
| Calcium | 176.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 70.68 Kcal (296 kJ) | ||
| Calories from fat | 29.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 51% | |
|---|---|---|---|
| Cholesterol | 8.27mg | 28% | |
| Sodium | 164.95mg | 69% | |
| Potassium | 127.22mg | 27% | |
| Total Carbs | 7.35g | 25% | |
| Sugars | 4g | 161% | |
| Dietary Fiber | 0.34g | 14% | |
| Protein | 3.29g | 67% | |
| Vitamin C | 3mg | 50% | |
| Iron | 0.2mg | 9% | |
| Calcium | 17.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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