Ingredients:
- in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o.
- remove from heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes , until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when
- to test for soft ball stage
- use fresh cold water each time you test the candy. in about 1 cup of cold water, spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.5 Kcal (1442 kJ) | ||
| Calories from fat | 109.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 13.72mg | 5% | |
| Sodium | 39.44mg | 2% | |
| Potassium | 205.33mg | 4% | |
| Total Carbs | 58.92g | 20% | |
| Sugars | 55.26g | 221% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 370.5 Kcal (1551 kJ) | ||
| Calories from fat | 118.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 19% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 5% | |
| Sodium | 42.42mg | 2% | |
| Potassium | 220.83mg | 4% | |
| Total Carbs | 63.37g | 20% | |
| Sugars | 59.43g | 221% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.31g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 111.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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