273 brown lemon juice glaze Recipes

  • Port-Glazed Grape Tarts with Pecan Crust
    pecans (2 oz), lightly toasted, light brown sugar and
    9 More
    pecans (2 oz), lightly toasted, light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice , or to taste, red seedless grapes , stems discarded (12 1/2 cups)
    1 hour 45 min, 11 ingredients
  • Sherry-Glazed Salmon with Collard Greens
    dry sherry, brown sugar, low-sodium soy sauce and
    12 More
    dry sherry, brown sugar, low-sodium soy sauce, five-spice powder, cider vinegar, salmon fillets, skinned (about 1 inch thick ), water, fat-free , less-sodium chicken broth, olive oil, fresh lemon juice, bottled minced garlic, salt, black pepper, chopped collard greens
    15 ingredients
  • Chevre-Stuffed Chicken with Apricot Glaze
    boneless skinless chicken breast halves (6 oz each), salt and
    10 More
    boneless skinless chicken breast halves (6 oz each), salt, pepper, goat cheese, part-skim ricotta cheese, chopped shallots, divided, olive oil, reduced-sodium chicken broth, apricot spreadable fruit, lemon juice, spicy brown mustard, minced fresh parsley
    20 min, 12 ingredients
  • Stuffed Turkey Breast With Cranberry Glaze
    butter or 2 tbsp margarine, onion, minced and
    12 More
    butter or 2 tbsp margarine, onion, minced, stalk celery, minced, carrot, peeled and grated, chicken stock, dried rosemary or 1 tsp dried thyme, fresh ground black pepper, salt, dry bread, cubed, whole berry cranberry sauce, brown sugar, lemon juice, ground ginger, skinless boneless turkey breast , weighing 2 to 3 lbs or 1 to 1-1/2 kg
    21 min, 14 ingredients
  • Pork Tenderloin Cutlets With Plum Glaze Pork Tenderloin Cutlets With Plum Glaze
    pork tenderloin, trimmed, salt and
    8 More
    pork tenderloin, trimmed, salt, fresh coarse ground black pepper, plum jam or 1/2 cup plum preserves, brown sugar, grated peeled fresh ginger, garlic, crushed with garlic press, fresh lemon juice, ground cinnamon, plums, each pitted and cut in half (1 lb)
    16 min, 10 ingredients
  • Port-Glazed Grape Tarts With Pecan Crust Port-Glazed Grape Tarts With Pecan Crust
    pecans, lightly toasted (2 oz), light brown sugar and
    9 More
    pecans, lightly toasted (2 oz), light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice (or to taste), red seedless grapes , stems discarded (12 1/2 cups)
    1 hour 20 min, 11 ingredients
  • Sherry-Glazed Salmon with Collard Greens Sherry-Glazed Salmon with Collard Greens
    dry sherry, brown sugar, low-sodium soy sauce and
    12 More
    dry sherry, brown sugar, low-sodium soy sauce, five-spice powder, cider vinegar, salmon fillets, skinned (about 1 inch thick ), water, fat-free , less-sodium chicken broth, olive oil, fresh lemon juice, bottled minced garlic, salt, black pepper, chopped collard greens
    15 ingredients
  • Grilled Salmon Fillets with Balsamic Glaze Grilled Salmon Fillets with Balsamic Glaze
    balsamic vinegar, dry white wine, fresh lemon juice and
    3 More
    balsamic vinegar, dry white wine, fresh lemon juice, dark brown sugar, salmon fillets with skin, olive oil
    6 ingredients
  • French Apple Pie With a Frosting Glaze Top French Apple Pie With a Frosting Glaze Top
    flour, salt, ground cinnamon, sugar and
    18 More
    flour, salt, ground cinnamon, sugar, unsalted butter, chilled and cut into pieces, butter flavor shortening, chilled, lemon juice or 1 tsp vinegar, ice water, butter, softened, light brown sugar, salt, ground cinnamon, ground allspice, ground nutmeg, granny smith apples, peeled, cored and sliced, golden delicious apples, peeled, cored and sliced (to make a 9 inch apple pie, use 6-8 medium apples. ), baking soda, all-purpose flour, apple cider, reduced (see * below ), golden raisin , seedless raisins. soak in, apple cider (about 4 hours or overnight mix untill raisins are plunp. or combine raisins and cider in a small mic), apple cider (*reduced to about 2/3 cup)
    31 min, 22 ingredients
  • Balsamic Glazed Fruits (Michael Chiarello) Balsamic Glazed Fruits (Michael Chiarello)
    freshly squeezed lemon juice and
    8 More
    freshly squeezed lemon juice, pears, peeled, cored, and cut into 8 wedges, apples, peeled, cored, and cut into 8 wedges, unsalted butter, chopped fresh rosemary leaves, bay leaves, balsamic vinegar, light brown sugar, salt and freshly ground black pepper
    6 hour 10 min, 9 ingredients
  • Grilled Salmon With a Citrus-balsamic Glaze Grilled Salmon With a Citrus-balsamic Glaze
    salmon fillets or 6 steaks, 5 to 6 oz each, olive oil and
    6 More
    salmon fillets or 6 steaks, 5 to 6 oz each, olive oil, salt, fresh ground black pepper, balsamic vinegar, dry white wine, fresh lemon juice, brown sugar
    45 min, 8 ingredients
  • Braze and Glaze Country Style Ribs and Sauce Braze and Glaze Country Style Ribs and Sauce
    country-style pork ribs (1 small rack ), table salt, sugar and
    11 More
    country-style pork ribs (1 small rack ), table salt, sugar, cold water, olive oil, ginger ale, sugar, prepared mustard, ketchup, jelly or 1/2 cup preserves, lemon juice, dark brown sugar (or so), butter, salt and pepper
    5 hour 15 min, 14 ingredients
  • Turkey Yakitori Burgers With Sweet-Soy Glaze Turkey Yakitori Burgers With Sweet-Soy Glaze
    ground turkey, garlic, minced, fresh ginger, minced and
    17 More
    ground turkey, garlic, minced, fresh ginger, minced, chopped spring onion, white part only (or scallion), honey, soy sauce, well-beaten eggs, cornstarch, salt, black pepper, mirin (or regular sherry & a tsp. of sugar) or 1/4 cup sweet sherry (or regular sherry & a tsp. of sugar), soy sauce, maple syrup, brown sugar, fresh ginger, minced, lemon juice, cornstarch, cold water, spring onions, trimmed & cut to about 8-inches long, mayonnaise
    35 min, 20 ingredients
  • Grilled Fruit with Bourbon Glaze (Paula Deen) Grilled Fruit with Bourbon Glaze (Paula Deen)
    bourbon, butter, softened and
    4 More
    bourbon, butter, softened, light brown sugar, packed firmly, lemons, juiced, water, assorted fruit cut in 1/2 (peaches or plums)
    17 min, 6 ingredients
  • Balsamic Glazed Grilled Plums With Vanilla Ice Cream Balsamic Glazed Grilled Plums With Vanilla Ice Cream
    ripe plums, halved and pitted (california red or dark ski... and
    7 More
    ripe plums, halved and pitted (california red or dark skinned ), extra virgin olive oil (for drizzling ), balsamic vinegar, brown sugar, vanilla extract, lemon juice, ground black pepper, vanilla ice cream or 1 pint soy ice cream
    11 min, 8 ingredients
  • Balsamic Glazed Grilled Plums with Vanilla Ice Cream Balsamic Glazed Grilled Plums with Vanilla Ice Cream
    balsamic vinegar, brown sugar, evoo for drizzling and
    5 More
    balsamic vinegar, brown sugar, evoo for drizzling, ground black pepper, lemon juice, ripe plums, california red or dark skinned, halved and pitted, vanilla bean ice cream, vanilla extract
    8 ingredients
  • Nerdmom's Dressed up Glazed Li'l Smokies or Meatballs Nerdmom's Dressed up Glazed Li'l Smokies or Meatballs
    ketchup, onions, grated (not minced or chopped ) and
    5 More
    ketchup, onions, grated (not minced or chopped ), jellied cranberry sauce, chili sauce, brown sugar, lemon juice, smokies or 48 meatballs, pre-cooked
    20 min, 7 ingredients
  • Sweet Glazed Salmon W/Roasted Peppers and Yellow Rice Sweet Glazed Salmon W/Roasted Peppers and Yellow Rice
    salmon fillets, olive oil, fresh lemon juice and
    20 More
    salmon fillets, olive oil, fresh lemon juice, fresh ginger, minced, olive oil, fresh dill, chopped, salt, pepper, olive oil, onion, minced, garlic, minced, turmeric, grain rice, salt and pepper, cold water, whole red bell peppers, whole green bell peppers, olive oil, salt and pepper, soy sauce, brown sugar, red pepper flakes (can sub a chopped jalapeno), reserved marinade
    1 hour , 23 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top