Chevre-Stuffed Chicken with Apricot Glaze Recipe

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Chevre-Stuffed Chicken with Apricot Glaze
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  1. Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Combine the goat cheese, ricotta and 1 tablespoon shallots; spread over the center of each chicken breast. Roll up and secure with toothpicks.
  2. In a small nonstick skillet, brown chicken in oil on all sides. Remove and keep warm.
  3. In the same skillet, saute remaining shallots until tender. Stir in the broth, spreadable fruit, lemon juice and mustard. Bring to a boil; cook until liquid is reduced by half.
  4. Return chicken to the pan; cover and cook for 6-7 minutes or until a no longer pink. Discard toothpicks. Serve chicken with cooking liquid. Sprinkle with parsley. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.8 Kcal (1079 kJ)
Calories from fat 103.28 Kcal
% Daily Value*
Total Fat 11.48g 18%
Cholesterol 70.49mg 23%
Sodium 856.53mg 36%
Potassium 420.01mg 9%
Total Carbs 14.23g 5%
Sugars 10.3g 41%
Dietary Fiber 0.77g 3%
Protein 24.84g 50%
Vitamin C 5.5mg 9%
Iron 0.6mg 3%
Calcium 195.8mg 20%
Amount Per 100 g
Calories 105.45 Kcal (441 kJ)
Calories from fat 42.24 Kcal
% Daily Value*
Total Fat 4.69g 18%
Cholesterol 28.83mg 23%
Sodium 350.34mg 36%
Potassium 171.8mg 9%
Total Carbs 5.82g 5%
Sugars 4.21g 41%
Dietary Fiber 0.31g 3%
Protein 10.16g 50%
Vitamin C 2.2mg 9%
Iron 0.3mg 3%
Calcium 80.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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