Sherry-Glazed Salmon with Collard Greens Recipe

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Sherry-Glazed Salmon with Collard Greens
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  1. Preheat oven to 375°.
  2. Combine first 4 ingredients in a small saucepan; bring to a boil, stirring occasionally. Cook until reduced to 3 tablespoons (about 5 minutes). Remove from heat; stir in vinegar.
  3. Arrange fish on a broiler pan coated with cooking spray. Brush fish with half of sherry mixture. Bake at 375° for 5 minutes; brush fish with remaining sherry mixture. Bake an additional 5 minutes or until fish flakes easily when tested with a fork.
  4. While fish bakes, combine water and next 6 ingredients (water through pepper) in a large skillet over medium-high heat; bring to a simmer. Add greens; cover, reduce heat to medium, and cook 10 minutes or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.73 Kcal (610 kJ)
Calories from fat 35.65 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 23.53mg 8%
Sodium 466.88mg 19%
Potassium 415.39mg 9%
Total Carbs 11.57g 4%
Sugars 5.36g 21%
Dietary Fiber 4.64g 19%
Protein 13.73g 27%
Vitamin C 40.3mg 67%
Iron 1mg 6%
Calcium 310.7mg 31%
Amount Per 100 g
Calories 63.51 Kcal (266 kJ)
Calories from fat 15.54 Kcal
% Daily Value*
Total Fat 1.73g 6%
Cholesterol 10.25mg 8%
Sodium 203.46mg 19%
Potassium 181.02mg 9%
Total Carbs 5.04g 4%
Sugars 2.34g 21%
Dietary Fiber 2.02g 19%
Protein 5.99g 27%
Vitamin C 17.6mg 67%
Iron 0.4mg 6%
Calcium 135.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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