Make brine by dissolving 1/4 cup of sugar and salt in quart of cold water.
Rinse ribs off and place in a zip top bag with brine.
Let stand at room temperature for 30-45 minutes.
Preheat oven to 250 degrees.
Heat straight sided, oven proof, sautee pan over a medium/medium high heat.
Remove ribs from brine, discard brine.
Rinse ribs with cold water, pat dry, coat with olive oil, season with salt and pepper.
Sear both sides of rack, pour gingerale over ribs, sprinkle with sugar and cover tightly with heavy duty foil (don't touch meat!) Place in oven and braise for 2 hrs, remove from oven flip over, season/sugar, re-cover and braise for an additional 2 hrs.
Remove from oven, raise oven temp to 400 degrees F.
Place ribs on a foil covered sheet pan.
Cover ribs with pan foil.
Bring pan liquid up to a full boil, reduce to about 1/3rd it's original volume, lower heat to simmer and add remaining ingredients.
Adjust taste to suit (may be too sweet for some!) Whisk until well combined.
Brush a coat of sauce on the ribs and bake in hot oven until glaze is browned and thick.
Re-coat with sauce and repeat as desired.
Allow to sit before cutting.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	912.39 Kcal (3820 kJ)
Calories from fat	282.33 Kcal
		% Daily Value*
Total Fat	31.37g	48%
Cholesterol	183.06mg	61%
Sodium	7526.4mg	314%
Potassium	874.35mg	19%
Total Carbs	110.35g	37%
Sugars	88.2g	353%
Dietary Fiber	1.7g	7%
Protein	49.76g	100%
Vitamin C	8.7mg	15%
Vitamin A	0.1mg	2%
Iron	3.3mg	18%
Calcium	145.2mg	15%

Amount Per 100 g
Calories	122.31 Kcal (512 kJ)
Calories from fat	37.85 Kcal
		% Daily Value*
Total Fat	4.21g	48%
Cholesterol	24.54mg	61%
Sodium	1008.95mg	314%
Potassium	117.21mg	19%
Total Carbs	14.79g	37%
Sugars	11.82g	353%
Dietary Fiber	0.23g	7%
Protein	6.67g	100%
Vitamin C	1.2mg	15%
Iron	0.4mg	18%
Calcium	19.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Brunswick Stew

Butter, Ketchup, Mustard, Heinz 57 steak sauce and 22 more..
Fried Green Tomatoes With Shrimp Remoulade

Creole mustard (or other coarse mustard) and 19 more..
Meat and Potato Soup

Water, Cubed cooked beef chuck roast, Red potatoes, cubed and 9 more..
Dad's Prussian Dressing

White sugar, Vegetable oil, Ketchup and 5 more..
Bourbon Vidalia Onion Barbecue Sauce

Butter, Olive oil, Vidalia onion, diced and 13 more..
Auntie Emily's Rhubarb Pudding

White sugar, All-purpose flour, Baking powder, Milk and 4 more..
Shrimp Scampi II

Olive oil, Shrimp - peeled and deveined, All-purpose flour and 8 more..
Rhubarb Strawberry Crunch

White sugar, All-purpose flour, Sliced fresh strawberries and 5 more..
Rhubarb Strawberry Crunch

White sugar, Flour, Sliced fresh strawberries and 5 more..