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Grilled Fruit with Bourbon Glaze (Paula Deen) Recipe

Grilled Fruit with Bourbon Glaze (Paula Deen) Recipe

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Grilled Fruit with Bourbon Glaze (Paula Deen)

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Ingredients:

Serving

1/4 cup bourbon
2 sticks butter, softened
2 cups light brown sugar, packed firmly
2 lemons, juiced
1/2 cup water
assorted fruit cut in 1/2 ( peaches or plums)

Directions:

Put the bourbon into a saucepan over medium-high heat and bring it to a boil. Boil for 1 minute to burn off the alcohol. Add the butter, brown sugar, lemon juice, and water. Bring to a boil whisking until all the sugar is dissolved. Simmer for 5 minutes. Let cool to thicken. Toss fruit with the glaze to coat or brush glaze over fruit with a pastry brush. Place fruit on the grill and turn once when light grill marks appear. Serve with ice cream and drizzle the remaining glaze over the fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1689.94 Kcal (7075 kJ)
Calories from fat	823.77 Kcal
		% Daily Value*
Total Fat	91.53g	141%
Cholesterol	242.95mg	81%
Sodium	80.52mg	3%
Potassium	400.35mg	9%
Total Carbs	220.82g	74%
Sugars	215.14g	861%
Dietary Fiber	1.74g	7%
Protein	1.71g	3%
Vitamin C	30.7mg	51%
Vitamin A	1.1mg	38%
Iron	2.8mg	15%
Calcium	230.7mg	23%

Amount Per 100 g
Calories	352.2 Kcal (1475 kJ)
Calories from fat	171.68 Kcal
		% Daily Value*
Total Fat	19.08g	141%
Cholesterol	50.63mg	81%
Sodium	16.78mg	3%
Potassium	83.44mg	9%
Total Carbs	46.02g	74%
Sugars	44.84g	861%
Dietary Fiber	0.36g	7%
Protein	0.36g	3%
Vitamin C	6.4mg	51%
Vitamin A	0.2mg	38%
Iron	0.6mg	15%
Calcium	48.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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