2217 brown glaze glaze Recipes

brown sugar, ground ginger, dried tarragon, ground cinnamon, ground black pepper, garlic powder, salt, lamb chops

cooked ham, brown sugar, maple syrup, dijon mustard, canned pineapple rings, thinly sliced

ketchup, brown sugar, yellow mustard, eggs, lightly beaten, milk, ketchup, yellow mustard, lean ground beef, instant rolled oats, chopped onion, salt, black pepper

worcestershire sauce, brown sugar, pork tenderloin (about 1 1/4 lb total ), kosher salt and black pepper, ear corn, shucked, unsalted butter, sliced scallions

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

unsalted butter, light brown sugar, eggs, all-purpose flour, baking soda, ground cinnamon, salt, sour cream, pure vanilla extract, peeled cored and chopped apples, light brown sugar, all-purpose flour, ground cinnamon, unsalted butter, softened, light brown sugar, vanilla extract, water

white sugar, dark brown sugar, vegetable oil, eggs, flour, baking soda, ground cinnamon, grated nutmeg, salt, tart apple, peeled,cored,cut into 1 inch chunks (3 large granny smiths work well), chopped walnuts or 1/2 cup pecans, vanilla extract, unsalted butter, white sugar, dark brown sugar, heavy cream

nonstick vegetable oil spray, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, ground allspice, granny smith apples, peeled, cored, coarsely grated (about 4 large apples), unsalted butter, room temp, sugar, golden brown sugar, grated lemon peel, eggs, vanilla extract, fresh lemon juice, golden brown sugar, unsalted butter, whipping cream, vanilla extract, fresh lemon juice, salt

dry white wine, butter, cut into small pieces, old bay seasoning, center-cut skinless salmon fillet, spicy brown mustard (such as gulden s), golden brown sugar

dry white wine, butter, cut into small pieces, old bay seasoning, center-cut skinless salmon fillet, spicy brown mustard (such as gulden s), golden brown sugar

warm water, fast-rising active dry yeast, milk, butter, softened, sugar, pumpkin puree, kosher salt, all-purpose flour, butter, brown sugar, cinnamon, ginger, nutmeg, pecans, toasted, chopped, and divided in half (optional), butter, milk, brown sugar, salt, powdered sugar

vegetable oil, sugar, brown sugar , packed, eggs, vanilla, flour, baking soda, cinnamon (can use more ), nutmeg, apples, peeled and diced, chopped walnuts, butter, light brown sugar , packed, white sugar, whipping cream , unwhipped, vanilla

garlic pressed, brown sugar, montreal steak seasoning, pork tenderloin, butter divided, red wine, refrigerated sweet potatoes, maple syrup, butter, cinnamon

red-skinned sweet potatoes (yams), peeled , cut into 1-inch pieces, golden brown sugar, butter, ground cinnamon, salt, ground nutmeg, ground ginger, marshmallows, sliced almonds

sweet potatoes, peeled , cut into 1-inch pieces (yams), golden brown sugar , packed, butter, ground cinnamon, salt, ground nutmeg, ground ginger, marshmallows, almonds, sliced

pineapple rings (fresh or canned in juice), light brown sugar, almonds, sweetened flaked coconut

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.