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Salmon With Mustard and Brown Sugar Glaze Recipe

Salmon With Mustard and Brown Sugar Glaze Recipe

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Salmon With Mustard and Brown Sugar Glaze

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Ingredients:

Serving

3/4 cup dry white wine
1/4 cup butter, cut into small pieces
1 tsp old bay seasoning
2 lbs center-cut skinless salmon fillet
1/3 cup spicy brown mustard (such as gulden's)
1/4 cup packed golden brown sugar

Directions:

Preheat oven to 350°F Boil wine, butter, and Old Bay seasoning in small saucepan 3 minutes. Sprinkle salmon on both sides with salt and pepper. Place fish on heavy rimmed baking sheet. Pour wine mixture over. Bake until fish is opaque in center, about 14 minutes. Remove from oven.
Preheat broiler. Mix mustard and sugar in small bowl to blend; spread over salmon to cover. Broil salmon until topping is brown and bubbling, about 3 minutes. Transfer salmon to platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	711.19 Kcal (2978 kJ)
Calories from fat	435.05 Kcal
		% Daily Value*
Total Fat	48.34g	74%
Cholesterol	110.53mg	37%
Sodium	314.17mg	13%
Potassium	82.12mg	2%
Total Carbs	15.94g	5%
Sugars	13.98g	56%
Dietary Fiber	0.66g	3%
Protein	44.99g	90%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	1.9mg	11%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	222.64 Kcal (932 kJ)
Calories from fat	136.19 Kcal
		% Daily Value*
Total Fat	15.13g	74%
Cholesterol	34.6mg	37%
Sodium	98.35mg	13%
Potassium	25.71mg	2%
Total Carbs	4.99g	5%
Sugars	4.38g	56%
Dietary Fiber	0.21g	3%
Protein	14.08g	90%
Vitamin C	0.2mg	1%
Iron	0.6mg	11%
Calcium	10mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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