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Salmon with Mustard and Brown Sugar Glaze Recipe

Salmon with Mustard and Brown Sugar Glaze Recipe

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Salmon with Mustard and Brown Sugar Glaze

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Ingredients:

Serving

3/4 cup dry white wine
1/4 cup butter, cut into small pieces
1 tsp old bay seasoning
1 2- lb center-cut skinless salmon fillet
1/3 cup spicy brown mustard (such as gulden's)
1/4 cup (packed) golden brown sugar

Directions:

Preheat oven to 350°F. Boil wine, butter, and Old Bay seasoning in small saucepan 3 minutes. Sprinkle salmon on both sides with salt and pepper. Place fish on heavy rimmed baking sheet. Pour wine mixture over. Bake until fish is opaque in center, about 14 minutes. Remove from oven.
Preheat broiler. Mix mustard and sugar in small bowl to blend; spread over salmon to cover. Broil salmon until topping is brown and bubbling, about 3 minutes. Transfer salmon to platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.29 Kcal (1839 kJ)
Calories from fat	290.03 Kcal
		% Daily Value*
Total Fat	32.23g	50%
Cholesterol	73.69mg	25%
Sodium	206.88mg	9%
Potassium	42.55mg	1%
Total Carbs	1.64g	1%
Sugars	0.43g	2%
Dietary Fiber	0.44g	2%
Protein	29.99g	60%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	215.56 Kcal (903 kJ)
Calories from fat	142.32 Kcal
		% Daily Value*
Total Fat	15.81g	50%
Cholesterol	36.16mg	25%
Sodium	101.51mg	9%
Potassium	20.88mg	1%
Total Carbs	0.81g	1%
Sugars	0.21g	2%
Dietary Fiber	0.21g	2%
Protein	14.72g	60%
Vitamin C	0.2mg	1%
Iron	0.6mg	7%
Calcium	6.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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