330 brown butter steak Recipes

steaks , i suggest a medallion cut sirloin, asparagus, cleaned and woody stems removed, fresh rosemary, chopped, cleaned and sliced mushrooms (portabello are nice but button or brown are good too), red wine, shallots, chopped, garlic clove, minced, halved cherry tomatoes or 1 1/2-2 cups grape tomatoes, butter, olive oil, kosher salt and pepper

butter, brown sugar, garlic cloves, minced, lemon juice, soy sauce, ground black pepper, halibut steaks

beef gravy (1.5 lb.) or 700 g stew meat (1.5 lb.) or 700 g beef chuck (1.5 lb.), olive oil , for browning beef, salt and pepper, to taste, olive oil , for browning onion and garlic, onions, sliced, garlic clove, sliced, salt and pepper, to taste, butter (3 1/2 tbsp), flour, red wine (2 cups plus 1 tbsp), rosemary, orange rind, bay leaf, dried porcini mushrooms , soaked in 1 cup water (1/2 oz. dried mushrooms) (optional), mushrooms, sliced (14 oz.), cold butter (2 sticks plus 3 tbsp), flour (1 1/4 lbs., about 2 3/4 cups plus 2 tbsp), cold water, egg, separated

butter, olive oil, onion, finely chopped, garlic cloves, tomato paste, fresh thyme, finely chopped, good quality beef stock, steak, fine spaghetti, butter (optional for adding at the end), parmesan cheese, freshly grated

ground chuck, browned and drained, diced tomatoes, frozen mixed vegetables, water, instant beef bouillon, onion, chopped, ground black pepper, stalks celery, chopped, butter, melted, carrots, sliced, all-purpose flour, salt , to taste (optional)

beef tenderloin filets, salt, pepper, butter, divided, brandy, light brown sugar, whipping cream, garnish: fresh chives

salt, black pepper, ground cumin, thick) boneless top loin steaks (10 oz each), olive oil, shallots , thinly sliced lengthwise (2 cups), dry red wine, red-wine vinegar, dark brown sugar, unsalted butter, head escarole (1 lb), torn into 1-inch pieces (6 cups)

butter, whole chicken , cut into pieces, white onion, roughly chopped, chicken stock, strong brewed coffee, brown sugar , optional, ham steaks, trimmed, freshly ground black pepper, eggs

butter, top sirloin steak (about 1 inch thick ), onion, chopped, garlic cloves, chopped, bottled chili sauce, worcestershire sauce, fresh lemon juice, dark brown sugar

steaks, 3/4 to 1-inch thick, kosher salt, black peppercorns, coarsely crushed, clarified , unsalted butter, beef stock or broth, cognac, heavy cream, green peppercorns in brine, drained and slightly crushed

garlic pressed, brown sugar, montreal steak seasoning, pork tenderloin, butter divided, red wine, refrigerated sweet potatoes, maple syrup, butter, cinnamon

butter, softened, fresh cilantro leaves, loosely packed, peeled, minced gingerroot, divided, minced garlic, tuna steaks (3/4 inch thick ), brown sugar, soy sauce, water, dark sesame oil, minced green onions, minced garlic, crushed red pepper, fresh cilantro sprigs (optional)

fresh lime juice, canola oil, honey, garlic, minced, reduced sodium soy sauce, worcestershire sauce, fresh thyme, minced, salt, pepper, bay leaf powder, beef medallions, cut 1 inch thick, jalapeno peppers, minced, garlic, minced, olive oil, tomatillos, coarsely chopped, green bell peppers, diced, red bell peppers, diced, green onion, sliced, red wine vinegar, frozen corn kernels, brown sugar, ground cumin, fresh cilantro, chopped, salt, pepper, butter, softened, flour tortillas (8 to 10 inch), fresh mushrooms, sliced sauteed, monterey jack cheese, shredded, watercress leaf

brown sugar, cider vinegar, pineapple chucks, drained , erserve juice, soy sauce, tps finely chopped freah garlic, butter, steak , cut into 1 1/2-inch pieces, baby-cut carrots , halved crosswise, onion , cutinto 1- inch pieces, cornstarch, cold water, green bell pepper, cut into bite-size pieces, hot cooked rice, green onion slices, if desired

beef tenderloin fillets, salt, pepper, butter, divided, brandy, light brown sugar, whipping cream, fresh chives, for garnish