Steak and Mushroom Pie Recipe

Posted by
Rate It!
Steak and Mushroom Pie
Add your photo!
Ingredients
19
Count
Nutrition
1330
Calories
Total time
51
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. FILLING:.
  2. Cut beef into 4cm cubes (1 1/2-inches). Heat a heavy-based pan with two tablespoons of oil and fry the beef until brown all over. Season with salt and pepper and set aside.
  3. Meanwhile, heat a casserole pot with the remaining oil and cook the onion and garlic until quite brown, season with salt and pepper and push to one side.
  4. Add the butter and flour and cook for a few minutes, stirring.
  5. Add the beef, red wine, rosemary, orange rind, bay leaf and porcini mushrooms and liquid. Stir well, bring to the boil and reduce to a simmer.
  6. Cover and cook for 1 1/2 hours or until the meat is tender.
  7. Add the mushrooms and cook for five more minutes, then leave to cool.
  8. PASTRY:.
  9. Take the butter out of the fridge half an hour before using.
  10. Put the flour on the kitchen bench; chop the butter into small pieces and sprinkle over the flour. Lightly rub the butter into the flour, then make a well in the middle and pour in four tablespoons of the water. Quickly and lightly work the flour and butter together using the heels of your hands by smearing the mixture across the bench - it will come together in lumpy bits. Add a little extra water if the pastry is too dry. Don't overwork this pastry; lightly bring it together - it will look a little speckled - wrap in plastic and refrigerate for 30 minutes.
  11. Preheat oven to 180C/350°F.
  12. Take a 23-26cm round pie dish (9-10 inches) and grease with a little butter.
  13. Roll out half the pastry with a little flour and line the bottom of the dish. Beat the egg white with a fork and brush over the pastry. Return to the fridge for 10 minutes. This will seal the pastry and prevent sogginess.
  14. ASSEMBLE:.
  15. Pour the mixture into the pie case and trim the edges 2cm (3/4 inch) from the filling.
  16. Roll out the remaining pastry to about half a centimeter (1/4 inch) and lay on top of the pie. Cut a slit in the middle to allow steam to escape.
  17. Beat the yolk with a tablespoon of water and brush over the top of the pastry. Bake about 20 minutes or until the pastry is golden brown and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1329.67 Kcal (5567 kJ)
Calories from fat 662.82 Kcal
% Daily Value*
Total Fat 73.65g 113%
Cholesterol 154.78mg 52%
Sodium 7010.98mg 292%
Potassium 1060.6mg 23%
Total Carbs 130.02g 43%
Sugars 34.13g 137%
Dietary Fiber 12.05g 48%
Protein 23.6g 47%
Vitamin C 17.8mg 30%
Vitamin A 0.5mg 18%
Iron 10.4mg 58%
Calcium 334.1mg 33%
Amount Per 100 g
Calories 273 Kcal (1143 kJ)
Calories from fat 136.09 Kcal
% Daily Value*
Total Fat 15.12g 113%
Cholesterol 31.78mg 52%
Sodium 1439.47mg 292%
Potassium 217.76mg 23%
Total Carbs 26.69g 43%
Sugars 7.01g 137%
Dietary Fiber 2.47g 48%
Protein 4.85g 47%
Vitamin C 3.6mg 30%
Vitamin A 0.1mg 18%
Iron 2.1mg 58%
Calcium 68.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top