Directions:
- To make Marinated Beef:.
- Combine all ingredients, except beef medallions, in large non-reactive container; mix until honey is blended.
- Add beef and turn to coat.
- Cover and refrigerate 2 hours.
- Turn medallions once during marinating.
- To make Tomatillo Chutney:.
- Saute jalapeno peppers and garlic in oil in non-reactive saucepan until tender.
- Add remaining ingredients, except cilantro, salt and pepper then bring to a boil.
- Reduce heat and simmer about 30 minutes or until liquid is syrupy and tomatillos begin to discolor.
- Cool.
- Stir in cilantro and season with salt and pepper.
- Yield: about 2 quarts.
- To make Mushroom Quesadillas:.
- Spread 2 teaspoon butter on 1 side of each tortilla.
- Place 1 tortilla, buttered side down, on plastic wrap.
- Top 1 half with 1/4 cup mushrooms and 1 ounce cheese.
- Fold in half; wrap in plastic.
- Repeat with remaining ingredients. Refrigerate.
- Yield: 24 quesadillas.
- For each serving, to order:.
- On griddle or non-stick pan, cook 1 quesadilla until crisp and golden brown, turning once; cut into 3 wedges.
- Keep warm.
- Grill or saute 3 beef medallions to medium rare to medium, turning once.
- Place 1/4 cup chutney near center of plate.
- Overlap beef medallions on chutney.
- Add quesadillas wedges.
- Garnish with watercress.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.96 Kcal (3492 kJ) | ||
| Calories from fat | 438.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.76g | 75% | |
|---|---|---|---|
| Cholesterol | 168.2mg | 56% | |
| Sodium | 1116.19mg | 47% | |
| Potassium | 1205.09mg | 26% | |
| Total Carbs | 40.65g | 14% | |
| Sugars | 17.32g | 69% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 56.44g | 113% | |
| Vitamin C | 62.9mg | 105% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 26.3mg | 146% | |
| Calcium | 493.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 159.49 Kcal (668 kJ) | ||
| Calories from fat | 83.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 75% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 56% | |
| Sodium | 213.46mg | 47% | |
| Potassium | 230.47mg | 26% | |
| Total Carbs | 7.77g | 14% | |
| Sugars | 3.31g | 69% | |
| Dietary Fiber | 0.74g | 15% | |
| Protein | 10.79g | 113% | |
| Vitamin C | 12mg | 105% | |
| Vitamin A | 0.4mg | 62% | |
| Iron | 5mg | 146% | |
| Calcium | 94.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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