Directions:
- Sprinkle steaks evenly with the salt and pepper.
- Melt 1 tablespoon butter in a medium skillet over medium-high heat.
- Add steaks, and cook 3 minutes on each side or to desired degree of doneness. Remove steaks from skillet; keep warm while preparing the sauce.
- Add brandy to skillet, stirring to loosen residue from bottom of the skillet. Add remaining 2 tablespoons butter and sugar, and cook, stirring constantly, until sugar dissolves and browns.
- Remove skillet from heat; whisk in cream until blended. Return to heat, and bring to boil; cook, stirring constantly, 1 minute or until thickened. Serve immediately over steaks. Garnish with chives, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.96 Kcal (837 kJ) | ||
| Calories from fat | 129.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Cholesterol | 56.74mg | 19% | |
| Sodium | 601.58mg | 25% | |
| Potassium | 116.26mg | 2% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 8.25g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 322.12 Kcal (1349 kJ) | ||
| Calories from fat | 208.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 22% | |
|---|---|---|---|
| Cholesterol | 91.4mg | 19% | |
| Sodium | 969.1mg | 25% | |
| Potassium | 187.29mg | 2% | |
| Total Carbs | 4.75g | 1% | |
| Sugars | 3.76g | 9% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 13.29g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 28.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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