49 brown skirt Recipes

olive oil, soy sauce, scallions, washed and cut in 1/2, garlic, lime juice, red pepper flakes, ground cumin, dark brown sugar or mexican brown sugar, inside skirt steak , cut into 3 equal pieces, special equipment : blow dryer

olive oil, soy sauce, scallions, washed and cut in 1/2, garlic, lime juice, red pepper flakes, ground cumin, dark brown sugar or 3 tbsp mexican brown sugar, inside skirt steaks , cut into 3 equal pieces

skirt steaks , tenderized, olive oil, soy sauce, onion, quartered (for less pronounced onion flavor save some for grilling later), garlic cloves, minced, limes , juice of, reserve flesh and rind, guajillo chilies, dried , torn in pieces or 1 chipotle chili, from a can of chipotles in adobo, ground cumin, dark brown sugar , packed (originally asked for 1/4 cup), salt, tomato, quartered (optional), onion, quartered (optional), mushrooms, quartered (optional) or mushroom, whole (optional), summer squash, quartered (optional), zucchini, quartered (optional), bell pepper, any color, quartered (optional), crema (optional), sour cream (optional), cheese, grated (optional), pico de gallo (optional), salsa (optional)

sake, chopped green onions, brown sugar, miso, rice wine vinegar, freshly ground black pepper, garlic cloves, minced, skirt steak, trimmed

balsamic vinegar, light-brown sugar, garlic cloves, minced, crushed dried rosemary, coarse salt and ground pepper, skirt steak , cut crosswise into 4 equal pieces, oil for grates

beef skirt steak, lemon juice, prepared spicy brown mustard, salt and pepper to taste, blue cheese dressing (optional)

holland house sherry cooking wine, tomato puree or crushed tomatoes, canned chipotle chiles in adobo sauce, or more if desired, garlic cloves, yellow onion, brown sugar, vegetable oil or olive oil, ground cumin, salt, skirt steak or flank steak

balsamic vinegar, worcestershire sauce, dark brown sugar, garlic clove, minced, skirt steak, trimmed and cut into 4 pieces, kosher salt, divided, freshly ground black pepper

balsamic vinegar, light brown sugar, garlic cloves, minced, dried rosemary, crushed, salt, coarse, ground pepper, skirt steaks , cut crosswise into 4 equal pieces

pasillas de oaxaca (dried smoked chiles), wiped clean, fresh tomatillos, husked and rinsed , then quartered, cilantro sprigs, garlic cloves, dark brown sugar, molasses (not blackstrap), ground cumin, vegetable oil, vegetable oil, divided, ground cumin, skirt steak, halved, fresh tomatillos, husked and rinsed, cilantro leaves, chopped shallot, fresh lime juice

brown sugar, kosher salt and freshly ground pepper, skirt steak, trimmed and cut into 4 portions, red onion, cut into thick rounds, olive oil, lime, cut into wedges, for serving

skirt steaks, guinness stout, olive oil, red wine vinegar, garlic cloves, chopped, red onion, sliced, hot sauce, dark brown sugar, salt, pepper

skirt steak, beer, teriyaki sauce, brown sugar, black pepper season mix, red bell pepper , cut into 1/2-inch slices, green bell pepper , cut into 1/2-inch slices, sweet onions , cut into 1/2-inch slices, extra-virgin olive oil, balsamic vinegar, hawaiian sweet rolls

skirt steak, trimmed and cut crosswise into 4-inch pieces, sesame seeds, garlic , smashed, cola, soy sauce, dark brown sugar, toasted sesame oil, kosher salt and freshly ground pepper, white onion, cut into 2-inch-thick wedges, banana or cubanelle peppers

garlic cloves, grated, chili powder, kosher salt, brown sugar, ground cumin, skirt steaks , cut into pieces that will fit your grill, pomegranate juice, brown sugar, balsamic vinegar, mustard, cornstarch, kosher salt, spanish onion , sliced root to tip, red bell pepper, seeded and sliced, yellow bell pepper, seeded and sliced, flour tortillas, warmed (6-inch size), fresh salsa, avocado, sliced, monterey jack cheese, grated, cotija cheese , crumbed

yellow onion, roughly chopped, soy sauce, fresh lemon juice, vegetable oil, dark brown sugar, minced garlic, ground allspice, skirt steaks, 1/2 inch thick, vegetable oil, fresh ground black pepper

olive oil, soy sauce, fresh lime juice (1 lime), onion diced, garlic diced, jalapeno seeded and diced, ground cumin, brown sugar, skirt (flank ) steak

bbq rub, ancho chile powder, sweet paprika, dried oregano, ground coriander, dry mustard, ground cumin, ground black pepper, kosher salt, bbq sauce, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ancho chile powder, paprika, ketchup, water, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, canned chipotle chile in adobo, chopped, dark brown sugar, honey, molasses, salt and freshly ground pepper, barbecued onions, bbq rub , recipe above, bbq sauce , recipe above, vidalia onions , cut into 1/4-inch thick slices, canola oil, kosher salt and freshly ground pepper, pickled roasted peppers, white wine vinegar, apple cider vinegar, garlic, thinly sliced, sugar, kosher salt, roasted red bell peppers, peeled, seeded and thinly sliced, roasted yellow bell peppers, peeled, seeded and thinly sliced, chopped fresh oregano leaves, avocado crema, ripe hass avocados, peeled, pitted and chopped, water, lime, juiced, rice vinegar, honey, chopped fresh cilantro leaves, kosher salt and freshly ground black pepper, red curry paste, canola oil, fresh lime juice, skirt steak, cut in half or thirds crosswise, salt and freshly ground black pepper, clover honey, fresh lime juice, flour tortillas , wrapped in foil and warmed on the grill for 5 minutes, bbq onions, pickled roasted peppers, avocado crema