336905 broccoli rabe red pepper frittata Recipes

broccoli rabe, red currant jelly, red pepper flakes, dijon mustard, olive oil, kosher salt, black pepper

broccoli, sweet red pepper, yellow sweet pepper, vegetable oil, onion, chopped, grated fresh gingerroot, chicken stock, soy sauce

extra virgin olive oil, garlic cloves, sliced crosswise into thin slices, red pepper flakes, broccoli

sesame seeds, toasted, lite olive oil, sesame seed oil, garlic, minced, fresh ginger, finely chopped, onion, sliced, broccoli, cut into bite size pieces, sweet red pepper, thinly sliced, button mushroom, chicken stock, light soy sauce

olive oil, broccoli florets (about 1 head ), kosher salt, crushed red pepper, garlic cloves, thinly sliced, water

fresh broccoli florets, minced fresh gingerroot, garlic cloves, minced, canola oil, sweet red pepper , cut into strips, sliced water chestnuts, drained

olive oil, red bell pepper, thinly sliced, onion, thinly sliced, broccoli rabe , cut into 1 1/2-inch pieces, garlic cloves, thinly sliced, eggs, chopped fresh oregano, salt, freshly ground black pepper, cayenne pepper, shredded sharp provolone cheese

broccoli rabe , tough stems removed, eggs, ricotta (about 1/3 lb), salt, fresh-ground black pepper, olive oil, garlic, minced, grated parmesan

penne pasta, extra-virgin olive oil, garlic, minced, uncooked shrimp, peeled and deveined, broccoli rabe, red pepper flakes (optional), cream of chicken soup, dry white wine, ripe tomatoes, diced and drained, fresh lemon juice, chopped fresh basil, divided, shredded parmigiano-reggiano cheese, divided, salt and ground black pepper to taste

eggs, parmesan cheese, diced ham, chopped broccoli, roasted red peppers

broccoli floret, sweet red peppers or 2 small , cut into strips, oranges or 2 small, orange zest, sesame oil, for flavor

fresh orange juice (or for extra strength use concentrate ), cornstarch, olive oil, shallot, minced (or use garlic), broccoli florets, red pepper , cut into thin strips, orange zest, salt and pepper

broccoli, cut into florets, butter, sweet red pepper, cored, seeded and cut into thin strips, salt, pepper

boneless skinless chicken breasts, garlic, minced, olive oil, red wine vinegar, dried oregano, ground black pepper, dried rosemary, spaghetti (you can use vermicelli or thin too), broccoli rabe, red wine i like merlot or 1 (750 ml) bottle you can use zinfandel, sugar, garlic, minced, onion, cut in half and thin sliced, red pepper flakes (to taste), olive oil, kosher salt, ground black pepper, romano cheese, grated

fresh basil leaf, light tasting olive oil, honey, balsamic vinegar, red wine vinegar, water, salt, coarsely ground pepper, red cabbage, cored,very thinly sliced, broccoli, florets trimmed and separated into tiny pieces,stems peeled and shredded,about 6 cups total, red pepper , cut into 2 inch long fine julienne,about 1 1/2 cups, green onions, thinly sliced ,about 1 1/2 cups

water, salt, head broccoli, cut into 1 inch florets, olive oil, red onion, diced, red pepper , roasted sliced, white balsamic vinegar, dried tarragon, extra virgin olive oil, salt and pepper

olive oil, broccoli florets, kosher salt, crushed red pepper flakes, garlic cloves, thinly sliced, water

extra-virgin olive oil, divided, red bell pepper, diced, garlic, minced, crushed red pepper, eggs, artichoke hearts, rinsed and coarsely chopped, freshly grated parmesan cheese, dried oregano, salt , or to taste, freshly ground pepper to taste