Directions:
- To make vinaigrette: Put basil leaves, olive oil, honey, water, vinegars, salt& pepper in a blender or food processor and mix until the basil is minced.
- Transfer to a 4 quart bowl.
- Put the cabbage, broccoli, bell pepper and onion in the bowl with the dressing.
- Toss until well mixed.
- Chill at least 4 hours or up to 8 hours before serving.
- To serve, toss well, drain off any excess liquid and adjust the seasonings.
- Serve chilled in a large bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.25 Kcal (721 kJ) | ||
| Calories from fat | 107.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Sodium | 232.97mg | 10% | |
| Potassium | 387.64mg | 8% | |
| Total Carbs | 14.93g | 5% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 103.9mg | 173% | |
| Iron | 1.4mg | 8% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 97.22 Kcal (407 kJ) | ||
| Calories from fat | 60.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 18% | |
|---|---|---|---|
| Sodium | 131.49mg | 10% | |
| Potassium | 218.78mg | 8% | |
| Total Carbs | 8.43g | 5% | |
| Sugars | 5.48g | 39% | |
| Dietary Fiber | 1.94g | 14% | |
| Protein | 1.41g | 5% | |
| Vitamin C | 58.6mg | 173% | |
| Iron | 0.8mg | 8% | |
| Calcium | 37.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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