104863 broad bean smoked soup Recipes

onion, chopped, dried basil, dill weed, canola oil, garlic clove, minced, reduced-sodium chicken broth, water, chopped carrots, pearl barley, pork and beans, zucchini, sliced, salt, pepper, diced tomatoes, undrained, cider vinegar

green pepper, chopped, onion, chopped, butter, vegetable broth, chopped tomatoes, sliced fresh or frozen okra, thawed, frozen lima beans, thawed, fresh or frozen corn, thawed, salt, ground allspice, pepper, cayenne pepper

shredded parmesan cheese, cayenne pepper, italian turkey sausage link, casing removed, chopped onion, olive oil, garlic clove, minced, white kidney or cannellini beans, rinsed and drained, reduced-sodium chicken broth, heavy whipping cream, sherry , optional, minced fresh parsley, salt, dried thyme

shelled fava beans (broad beans, 450g), chicken stock (2 cups), olive oil, salt (to taste), pepper (to taste), crouton

fresh broad beans, shelled or 3/4 cup dried haricot beans, soaked overnight, dried herbes de provence, garlic cloves, finely chopped, olive oil, onion, finely chopped, leek, finely sliced (or 2 small), celery rib, finely sliced, carrots, finely diced, potatoes, finely diced, french beans, water, shelled garden peas (fresh or frozen ), courgettes, finely chopped, tomatoes, peeled, seeded and finely chopped, handful spinach leaves , cut into thin ribbbons, salt & freshly ground black pepper, as needed, fresh basil, to garnish, garlic clove, finely chopped, basil leaves , packed, parmesan cheese, grated, extra virgin olive oil

frozen broad beans (or 1kg of fresh, still in pods), lemon juice, fresh mint, chopped, olive oil , fruity, ground black pepper, salt, ground

vegetable oil, onion, finely chopped, stalks celery, chopped, ground cumin, harissa , to taste, hot vegetable stock, chopped tomatoes, chickpeas, rinsed and drained, broad beans, shelled (frozen are okay), juice and lemon, zest of, fresh coriander or 4 tbsp parsley, chopped

fresh green beans, onions, sliced, oil, butter, fresh parsley, chopped, marjoram, shelled broad beans (frozen should work) or 8 oz lima beans (frozen should work) or 8 oz fava beans (frozen should work), salt, water, garlic clove, crushed, plain yogurt or 1/2 cup plain nonfat yogurt

fresh fava beans or 2 cups canned fava beans or 2 cups frozen fava beans, spinach or 3/4 lb collard greens or 3/4 lb dandelion greens or 3/4 lb escarole or 3/4 lb kale or 3/4 lb mustard greens, your choice, olive oil, garlic, minced

butter, melted, low-fat yogurt or 1/2 cup sour cream, brown sugar, molasses, dry mustard, salt (to taste), broad beans or 4 (15 oz) cans butter beans, drained

fresh fava beans or 2 cups canned or frozen fava beans, onion, cleaned and chopped, butter, olive oil, garlic clove, finely chopped (or more ), parmesan cheese, grated

king arthur unbleached all-purpose flour, chicken broth, whole kernel corn, drained, pinto beans, rinsed and drained, stewed tomatoes, cut up, chopped green chilies, chunk white chicken, mexican process cheese (velveeta), cubed

onion, chopped, garlic cloves, minced, canola oil, black beans, rinsed and drained, vegetable broth, crushed tomatoes, chopped chipotle pepper in adobo sauce, bay leaves, minced fresh cilantro, ground cumin, ground coriander, salt, pepper, reduced-fat sour cream, green onion tops, chopped, garlic clove, peeled, salt, adobo sauce, minced fresh cilantro

italian turkey sausage links, casings removed, green pepper, chopped, onion, chopped, garlic cloves, minced, reduced-sodium chicken broth, pinto beans, rinsed and drained, no-salt-added diced tomatoes, uncooked multigrain spaghetti, broken into 2-inch pieces, pepper

cider vinegar, garlic, crushed, fresh mint, fresh flat leaf parsley, fresh basil, capers, dijon mustard, olive oil, ready made puff pastry, onion, sliced, fresh broad beans, shelled, runner beans, trimmed and sliced on diagonal, fine green beans, trimmed, snow peas, trimmed (mangetout), brie cheese, sliced

olive oil, green beans, trimmed, broad bean, frozen or fresh, cannellini beans, drained and rinsed, tomatoes, coarse grain mustard

dried beans (almost any type can be used. i like the large speckled brown and white flattish ones you find in the market in budapest, but i don tsp know that i ve seen them in the us), smoked pig s feet, smoked pork ribs, celery knob, peeled and diced (for those in the united states who cannot find celery knobs, a few pieces of celery should make a fine substitution), yellow onion, chopped, olive oil, italian parsley, chopped, all-purpose flour, hungarian paprika (make sure it s fresh, not the funky stuff that has been sitting at the back of your cupboard for three years. it should be bright red and smell very pungent. in case you didn tsp know, paprika simply means pepper in hungarian, and the dry paprika powder you use as a spice is actually ground hungarian peppers. like a bell pepper or chile you d use fresh, paprika just isn tsp as good when it s been sitting on your shelf for months!), garlic clove, mashed, smoked pork sausage (see note ), salt to taste, sour cream

lima beans (canned or frozen , if frozen thaw) or 1 cup broad bean (canned or frozen, if frozen thaw), fresh green onions, chopped, sugar, lemon , juice of, salt, olive oil, dill weed, diced tomato, water, yogurt, chopped garlic (depending how much garlic you like), salt