Directions:
- In a Dutch oven, saute the sausage, green pepper and onion until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until spaghetti is tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.78 Kcal (627 kJ) | ||
| Calories from fat | 91.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 20.03mg | 7% | |
| Sodium | 404.07mg | 17% | |
| Potassium | 170.6mg | 4% | |
| Total Carbs | 18.77g | 6% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 4.9mg | 27% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.3 Kcal (546 kJ) | ||
| Calories from fat | 79.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 16% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 7% | |
| Sodium | 351.51mg | 17% | |
| Potassium | 148.4mg | 4% | |
| Total Carbs | 16.33g | 6% | |
| Sugars | 2.64g | 12% | |
| Dietary Fiber | 2.23g | 10% | |
| Protein | 8.63g | 20% | |
| Vitamin C | 26mg | 50% | |
| Iron | 4.3mg | 27% | |
| Calcium | 23.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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