Baked Brie Bean Feuilletees Recipe

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Baked Brie Bean Feuilletees
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Ingredients:

Directions:

  1. Heat oven to 200C/400°F.
  2. Place all ingredients for the salsa verde in a processor and roughly chop - chill until needed.
  3. Cut the pastry into 4 and roll each into a 12 x 10 cm square. push up the edges using the knife to create a dish shape. Place on a baking tray on a baking sheet and bake for 15 mins until golden.
  4. Melt the butter and gently fry th eonion for 8 minutes.
  5. Boil the broad beans for 4 mins and then plunge in cold water and remove the papery skins.
  6. Boil the runner and fine beans for 4 mins adding the mangetout after 2 minutes.
  7. Drain all the beans and toss with the onion mixture.
  8. Place the pastry cases on warmed plates and top with brie followed by the bean mixture.
  9. Serve with the salse verde and if desired some creme fraiche.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1076.29 Kcal (4506 kJ)
Calories from fat 682.93 Kcal
% Daily Value*
Total Fat 75.88g 117%
Cholesterol 50mg 17%
Sodium 712.02mg 30%
Potassium 407.23mg 9%
Total Carbs 74.09g 25%
Sugars 4.45g 18%
Dietary Fiber 9.09g 36%
Protein 24.22g 48%
Vitamin C 15.8mg 26%
Vitamin A 0.7mg 25%
Iron 94.3mg 524%
Calcium 178mg 18%
Amount Per 100 g
Calories 284.61 Kcal (1192 kJ)
Calories from fat 180.59 Kcal
% Daily Value*
Total Fat 20.07g 117%
Cholesterol 13.22mg 17%
Sodium 188.28mg 30%
Potassium 107.69mg 9%
Total Carbs 19.59g 25%
Sugars 1.18g 18%
Dietary Fiber 2.4g 36%
Protein 6.4g 48%
Vitamin C 4.2mg 26%
Vitamin A 0.2mg 25%
Iron 24.9mg 524%
Calcium 47.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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