66 breton oatcakes Recipes
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Classic Chicken Parmesanskinless, boneless chicken breast halves and13 Moreskinless, boneless chicken breast halves, low-fat whole wheat crackers (such as breton), dried oregano, divided, garlic powder, chopped onion (about 1 medium), garlic cloves, minced, dry red wine, crushed tomatoes, undrained, salt, freshly ground black pepper, grated fresh parmesan cheese, hot cooked linguine (about 8 oz uncooked pasta), flat-leaf parsley sprigs (optional)14 ingredients
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Mea's Scottish Oatcakesoatmeal, whole wheat pastry flour, salt, baking powder and3 Moreoatmeal, whole wheat pastry flour, salt, baking powder, butter, honey, boiling water7 ingredients
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Scottish Oatcake Cookiesrolled oats and13 Morerolled oats, multi-grain rolled cereal (or another cup rolled oats), salt, baking soda, chopped walnuts, chopped pecans, dried apricot, diced, dried cherries, diced, olive oil, egg yolks, dark brown sugar (1/4cup+3tsp), vanilla extract, low-fat milk, white flour1 hour , 14 ingredients
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Breed (Oatcakes from the Far Northeast Corner of Scotland)oatmeal (old-fashioned, not instant or 1-minute) and3 Moreoatmeal (old-fashioned, not instant or 1-minute), melted beef drippings , bacon fat or vegetable oil, salt, boiling water30 min, 4 ingredients
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Steel-Cut Oatcakeswater (or more ), steel cut oats, salt, whipping cream and4 Morewater (or more ), steel cut oats, salt, whipping cream, maple syrup, dark brown sugar (packed), vanilla extract, butter (for brushing on griddle)40 min, 8 ingredients
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