Steel-Cut Oatcakes Recipe

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Steel-Cut Oatcakes
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Ingredients:

Directions:

  1. Butter (or use non-stick cooking spray) a 13x9x2-inch baking pan.
  2. Bring 3 1/2 cups water to boil in heavy medium saucepan.
  3. Add oats and salt.
  4. Bring to boil; reduce heat to medium-low, cover, and simmer until oatmeal is tender but still firm to bite. Stir often and add more water by 1/4 cup fill if too thick. Cook about 20 - 30 minutes.
  5. Add cream, maple syrup, sugar and vanilla; stir until mixture thickens, about 3 minutes.
  6. Spread oatmeal in prepared pan.
  7. Cover with plastic wrap and chill until firm, at least 4 hours and up to 24. (Keep chilled until ready to griddle).
  8. Cut chilled oatmeal into squares or triangles.
  9. Heat griddle or heavy nonstick skillet over medium high heat.
  10. Brush griddle with butter.
  11. Cook oatcakes until golden brown and heated through, about 3 to 4 minutes per side.
  12. Divide oatcakes among plates and top with your choice of toppings (maple syrup, berries or yogurt).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.6 Kcal (1372 kJ)
Calories from fat 74.68 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 10.64mg 4%
Sodium 199.96mg 8%
Potassium 272.67mg 6%
Total Carbs 52.01g 17%
Sugars 6.37g 25%
Dietary Fiber 7.59g 30%
Protein 11.17g 22%
Vitamin C 0.1mg 0%
Iron 314mg 1744%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 145.24 Kcal (608 kJ)
Calories from fat 33.11 Kcal
% Daily Value*
Total Fat 3.68g 13%
Cholesterol 4.72mg 4%
Sodium 88.65mg 8%
Potassium 120.88mg 6%
Total Carbs 23.06g 17%
Sugars 2.82g 25%
Dietary Fiber 3.37g 30%
Protein 4.95g 22%
Iron 139.2mg 1744%
Calcium 25.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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