Ingredients:
- 1/2 cup sugar (you can use up to 1 cup of sugar , or leave it out entirely for a plain oatcake. personally i think tsp)
Directions:
- Combine all ingredients except the water in a bowl. Add water JUST TO DAMPEN until you can roll it into a ball. Let the ball alone on the counter for about 10 minutes. Now take a handful and roll it out about 1/8 - 1/4 inch thick. Cut into circles with cutter or top of a drinking glass. Place on ungreased baking sheets and bake 350 for 30 minutes or until lightly browned. Transfer to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.92 Kcal (4584 kJ) | ||
| Calories from fat | 351.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.01g | 60% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 5% | |
| Sodium | 713.52mg | 30% | |
| Potassium | 9.6mg | 0% | |
| Total Carbs | 160.44g | 53% | |
| Sugars | 20.91g | 84% | |
| Dietary Fiber | 21.22g | 85% | |
| Protein | 27.51g | 55% | |
| Iron | 8.6mg | 48% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 382.6 Kcal (1602 kJ) | ||
| Calories from fat | 122.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 60% | |
|---|---|---|---|
| Cholesterol | 5.01mg | 5% | |
| Sodium | 249.33mg | 30% | |
| Potassium | 3.35mg | 0% | |
| Total Carbs | 56.06g | 53% | |
| Sugars | 7.31g | 84% | |
| Dietary Fiber | 7.42g | 85% | |
| Protein | 9.61g | 55% | |
| Iron | 3mg | 48% | |
| Calcium | 42.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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