Blueberry Oatcake Recipe

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Blueberry Oatcake
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Ingredients
10
Count
Nutrition
334
Calories
Total time
65
Minutes
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Ingredients:

  • 1 3/4 cups flour
  • 1/2 cup rolled oats
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 cup milk
  • 2 large eggs

Directions:

  1. Grease 9x5x3 loaf pan.
  2. Preheat oven to 350 degrees.
  3. Combine blueberries, flour, oats, baking powder, salt, cinnamon and sugar in a large bowl.
  4. In another bowl, whisk together yogurt, milk and eggs.
  5. Pour the yogurt mixture into dry ingredients and stir until blended.
  6. Spoon into pan.
  7. Bake at 350 for 60-65 minutes or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.39 Kcal (1400 kJ)
Calories from fat 74.38 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 37.52mg 13%
Sodium 759.52mg 32%
Potassium 243.69mg 5%
Total Carbs 60.56g 20%
Sugars 27.06g 108%
Dietary Fiber 3.99g 16%
Protein 6.28g 13%
Vitamin C 1.6mg 3%
Iron 2.3mg 13%
Calcium 155.4mg 16%
Amount Per 100 g
Calories 290.18 Kcal (1215 kJ)
Calories from fat 64.54 Kcal
% Daily Value*
Total Fat 7.17g 13%
Cholesterol 32.55mg 13%
Sodium 659.09mg 32%
Potassium 211.47mg 5%
Total Carbs 52.55g 20%
Sugars 23.48g 108%
Dietary Fiber 3.47g 16%
Protein 5.45g 13%
Vitamin C 1.4mg 3%
Iron 2mg 13%
Calcium 134.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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