Cheese Oatcakes Recipe

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Cheese Oatcakes
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Ingredients:

Directions:

  1. Rub margarine or butter into flour and oatmeal.
  2. Add grated cheese and salt.
  3. Knead dough well.
  4. Roll out thinly and cut into rounds, or any shape you choose.
  5. Bake at 320°F/160°C for 10-15 minutes, or until crisp and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.42 Kcal (1509 kJ)
Calories from fat 195.62 Kcal
% Daily Value*
Total Fat 21.74g 33%
Cholesterol 16.63mg 6%
Sodium 551.63mg 23%
Potassium 53.89mg 1%
Total Carbs 32.32g 11%
Sugars 1.7g 7%
Dietary Fiber 1.13g 5%
Protein 9.07g 18%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 229.1mg 23%
Amount Per 100 g
Calories 475.18 Kcal (1989 kJ)
Calories from fat 257.9 Kcal
% Daily Value*
Total Fat 28.66g 33%
Cholesterol 21.93mg 6%
Sodium 727.26mg 23%
Potassium 71.04mg 1%
Total Carbs 42.61g 11%
Sugars 2.24g 7%
Dietary Fiber 1.5g 5%
Protein 11.96g 18%
Vitamin A 0.2mg 6%
Iron 1mg 4%
Calcium 302.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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