5 breton cake Recipes

flour, eggs, sugar, vanilla extract, milk, butter, prunes , rolled in flour, powdered sugar (optional)

fresh yeast, warm water, flour, salt, lukewarm water, best-quality unsalted butter , cut into pieces, sugar, sugar, strawberries, egg white, water, superfine sugar

dried yeast, not instant (12 g), tepid water (175 ml), all-purpose flour (260 g), sea salt, sugar , which will be divided later, plus additional for rolling out the pastry (200 g), salted butter, cut into 1/2-inch pieces and chilled (1 stick, 110 g), salted butter, melted

sugar, margarine, eggs, milk ( allergy use litre cup. water), almond flavoring, flour, baking soda, salt, blueberries, oil, water, baking powder