247704 breasts artichoke feta capers black olives Recipes

  • Bread Topped With Tomato Parsley And Feta
    french bread sliced, fresh tomatoes petite diced and
    10 More
    french bread sliced, fresh tomatoes petite diced, banana pepper chopped, crumbled feta cheese, black olives pitted and chopped, egg, parsley finely chopped, black pepper, crushed pepper, paprika, olive oil, salt
    12 ingredients
  • Red Cabbage Salad With Feta Cheese and Olives
    head red cabbage, finely shredded, red capsicum, sliced and
    11 More
    head red cabbage, finely shredded, red capsicum, sliced, green capsicum, sliced, sliced black olives, red onion, thinly sliced, spring onion, thinly sliced, feta cheese, crumbled (or more according to taste), tomatoes, sliced in half, balsamic vinegar, light olive oil, salt , to taste, garlic clove, crushed (optional), prepared mustard
    15 min, 13 ingredients
  • Olive Salad for Muffalettas
    black olives, drained and
    10 More
    black olives, drained, pitted green olives, rinsed and drained, marinated artichoke hearts, undrained, red onion, chopped, red wine vinegar, olive oil, dried minced garlic, celery seed, dried oregano, dried basil, black pepper
    10 min, 11 ingredients
  • Feta Stuffed Avocados
    feta (small cubes ), sweet red pepper (short slivers) and
    7 More
    feta (small cubes ), sweet red pepper (short slivers), scallions, chopped, black olives, sliced, dried oregano, olive oil, raspberry vinegar (or cider), ripe avocados, lemon juice
    10 min, 9 ingredients
  • Feta Preserve
    feta cheese, onion, black olives, fresh rosemary and
    1 More
    feta cheese, onion, black olives, fresh rosemary, olive oil, approx
    15 min, 5 ingredients
  • Feta, Avocado and Tomato in Vinaigrette
    olive oil (3 tbsp) and
    10 More
    olive oil (3 tbsp), wine vinegar or 20 ml cider vinegar (4 tsp) or 20 ml lemon juice (4 tsp), sugar (1/4 tsp), whole grain dijon mustard (1/4 tsp) or 1 1/2 ml french mustard (1/4 tsp), salt, pepper, ripe avocados, tomatoes, black olives (2oz) or 50 g green olives (2oz), feta cheese, diced . (8 oz), chopped fresh marjoram
    20 min, 11 ingredients
  • Artichoke Pizza
    black olives, marinated artichokes, separated and
    4 More
    black olives, marinated artichokes, separated, chestnut mushrooms, sliced, mozzarella cheese, grated, tomato sauce (i like my tomato fondue #160495), prepared pizza crust
    20 min, 6 ingredients
  • Artichoke Chile Dip
    artichokes, chopped (not marinated ), diced green chilies and
    4 More
    artichokes, chopped (not marinated ), diced green chilies, chopped black olives, mayonnaise, grated parmesan cheese, cheddar cheese, grated
    35 min, 6 ingredients
  • Artichoke and Tomato Panzanella
    olive oil, diced day old bread and
    6 More
    olive oil, diced day old bread, tomatoes , seeds removed, diced, marinated artichoke, chopped, salt, black pepper, basil leaves, grated parmesan cheese (optional)
    40 min, 8 ingredients
  • Broad Bean, Dill and Feta Salad
    garlic, crushed or 1 tbsp pureed roasted garlic and
    7 More
    garlic, crushed or 1 tbsp pureed roasted garlic, dill, finely chopped, white wine vinegar, olive oil (extra virgin is best), fresh young broad bean, shelled, tomatoes, roughly chopped, feta cheese, black olives, pitted
    15 min, 8 ingredients
  • Feta Spread Htipiti
    feta cheese, crumbled, olive oil, lemon juice and
    7 More
    feta cheese, crumbled, olive oil, lemon juice, pepperoncini pepper, finely chopped, garlic, minced, fresh oregano, chopped, dry crushed red pepper, black pepper, dry crushed red pepper, olive oil
    2 hour 10 min, 10 ingredients
  • Anchovy Free Black Olive Tapenade
    pitted black olives, capers, rinsed and drained and
    4 More
    pitted black olives, capers, rinsed and drained, garlic clove, peeled and quartered, lemon juice, fresh flat-leaf parsley, olive oil
    10 min, 6 ingredients
  • Olive Tapenade
    black olives (such as gaela or kalamata), garlic cloves and
    4 More
    black olives (such as gaela or kalamata), garlic cloves, anchovy fillets, capers, olive oil, fresh black pepper
    10 min, 6 ingredients
  • Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata (Bobby Flay) Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata (Bobby Flay)
    olive oil, shallots, finely chopped and
    23 More
    olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro
    45 min, 25 ingredients
  • Fig and Black Olive Tapénade Fig and Black Olive Tapénade
    stemmed & quartered dried black figs (about 3 oz), water and
    8 More
    stemmed & quartered dried black figs (about 3 oz), water, black olives (nicoise, lyon or greek, rinsed and pitted), lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed and drained, chopped fresh rosemary, extra virgin olive oil, salt and black pepper, if necessary
    45 min, 10 ingredients
  • Olive Garden Con Zucchini Pasta Olive Garden Con Zucchini Pasta
    olive oil, chopped onion, fresh mushrooms, divided and
    20 More
    olive oil, chopped onion, fresh mushrooms, divided, minced garlic, fresh tomatoes, crushed, tomatoes, diced & drained, tomato puree, black olives, sliced & drained, capers, drained, dried oregano, dried basil, black pepper, crushed red pepper flakes, fennel seed, salt, zucchini, olive oil, dried basil , to taste, dried oregano , to taste, salt , to taste, black pepper , to taste, rigatoni pasta, cooked, grated parmesan cheese
    1 hour , 23 ingredients
  • Artichoke Dip With Parmesan and Mozzarella Artichoke Dip With Parmesan and Mozzarella
    artichoke hearts, drained and chopped and
    8 More
    artichoke hearts, drained and chopped, mozzarella cheese, shredded, light mayonnaise, parmesan cheese, shredded and divided, onions, grated, tabasco sauce , to taste, garlic salt , to taste, pepper , to taste, black olives (optional)
    20 min, 9 ingredients
  • Fattoush- Feta Cheese & Romaine Salad Fattoush- Feta Cheese & Romaine Salad
    head romaine lettuce , salad (chopped) and
    7 More
    head romaine lettuce , salad (chopped), crumbled feta cheese, black olives (pitted and sliced in halves or quarters ), chopped mint leaves, dill (dry ), olive oil, lemon, croutons or 1/2 cup toasted pita bread
    20 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top