Broad Bean, Dill and Feta Salad Recipe

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Broad Bean, Dill and Feta Salad
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Ingredients:

Directions:

  1. Whisk together the garlic, dill, vinegar and olive oil.
  2. Season to taste.
  3. Boil some water in a pan and throw in the beans.
  4. Simmer for 3-4 minutes until tender, then drain and cool slightly.
  5. Mix the beans with the rest of the ingredients and the vinaigrette.
  6. Leave a few hours to let the flavours mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.09 Kcal (1964 kJ)
Calories from fat 301.84 Kcal
% Daily Value*
Total Fat 33.54g 52%
Cholesterol 44.5mg 15%
Sodium 781.58mg 33%
Potassium 477.52mg 10%
Total Carbs 28.24g 9%
Sugars 8.74g 35%
Dietary Fiber 6.78g 27%
Protein 14.68g 29%
Vitamin C 26.2mg 44%
Iron 1.7mg 9%
Calcium 301.7mg 30%
Amount Per 100 g
Calories 120.72 Kcal (505 kJ)
Calories from fat 77.68 Kcal
% Daily Value*
Total Fat 8.63g 52%
Cholesterol 11.45mg 15%
Sodium 201.15mg 33%
Potassium 122.89mg 10%
Total Carbs 7.27g 9%
Sugars 2.25g 35%
Dietary Fiber 1.75g 27%
Protein 3.78g 29%
Vitamin C 6.7mg 44%
Iron 0.4mg 9%
Calcium 77.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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