1013 breast with avocado and Recipes

broad flat green noodles, ripe avocado, peeled and sliced, fresh lime juice, butter, flour, salt, tabasco sauce, half-and-half, grated cheddar cheese, boneless skinless chicken breast halves, roasted peeled , and coarsely chopped fresh chili pepper

cracked-wheat bread, thousand island dressing, tomatoes, thinly sliced, smoked turkey breast, thinly sliced, avocado, peeled and thinly sliced, jalapeno jack cheese

chili powder, ground cumin, boneless chicken breasts, salt, cayenne pepper, avocado, yogurt, garlic clove, lime juice, fresh cilantro, salt, water, olive oil

chicken breast fillets (350g each), olive oil, bacon , rashes, roma tomatoes, mixed salad green, avocados, balsamic vinegar, shaved parmesan cheese, seasoning, of choice (i use masterfoods tandori)

boneless skinless chicken breasts , cut into 1/2-inch strips, water, chili powder, sugar, onion powder, paprika, ground cumin, dried oregano, salt, garlic powder, ripe avocado, peeled and cubed, fresh or frozen corn, tomatoes, quartered, lime juice, taco shells, warmed

vegetable oil (for grill pan ), boneless skinless chicken breast halves (about 2 lb), coarse salt & freshly ground black pepper, cooked chickpeas, fresh poblano peppers (seeded , deribbed and finely chopped), red onion (finely chopped ), cilantro-lime vinaigrette (recipe below ), ripe firm avocados (peeled, pitted and diced ), lime wedge (for serving), fresh cilantro (for serving), cilantro (stemmed ), lime juice, olive oil, salt and pepper (to taste)

cooked chicken breasts, chopped pecans, chopped celery, chopped red onion, dijon mustard, fresh lemon juice, canned diced jalapeno, kosher salt (less if table salt), mayonnaise (more or less , to bind salad), bread, mayonnaise or 2 tbsp dijon mustard, for bread, avocado, provolone cheese, romaine leaves

olive oil, boneless chicken breast halves, salt , to taste, pepper , to taste, salt, fresh ground black pepper, olive oil, garlic clove, pressed, balsamic vinegar, shallot, minced, sun-dried tomato packed in oil, drained and chopped, fresh basil, chopped, baby spinach leaves, ripe avocado, thinly sliced

water, onion, fine diced, celery, fine diced, low-sodium low-fat chicken broth, diced cooked chicken breast, chipotle chile in adobo, seeded and diced, corn tortillas , cut into 1-inch pieces, chopped fresh cilantro, shredded monterey jack cheese, avocado, diced

chicken breast fillets, oil (rice bran was stated), dried oregano, garlic clove (minced ), avocado (diced ), corn kernels (drained ), red capsicum (small diced ), lemon juice, hamburger buns (split and toasted wholemeal or wholegrain), mayonnaise (reduced fat ), lettuce leaf (mixed salad leaves)

cooked chicken breasts (shredded or chopped into large pieces), avocados, peeled and chopped, lemon juice, fresh squeezed (divided ), garlic salt, to taste (i don tsp use too much salt because you can always add more at the table .), red onion, diced, feta cheese, crumbled (i ve subbed goat cheese with good results), pine nuts, toasted, fresh cilantro, chopped, mayonnaise, dijon mustard, black pepper, freshly ground

focaccia rolls, roasted chicken breast, brie cheese, semi sun-dried tomato, ripe avocado, mayonnaise, salt, pepper

chicken breast, cooked, avocado, peeled , destoned and cut into chunks, mayonnaise, fresh lemon juice, fresh ground black pepper, arugula, stoneground whole wheat tortillas

peeled avocado, seeded and coarsely mashed (about 1/4 cup), lime juice, divided, reduced-fat sour cream, salt, shredded cooked chicken breast, rinsed and drained canned black beans, minced red onion, chopped fresh cilantro, baked tortilla chips, shredded reduced-fat mexican blend cheese

boneless, skinless chicken breast, fresh spinach, avocado, sliced, mandarin orange, sectioned, basil pesto

two 1/2-lb skinless , boneless chicken breast halves, pounded 1/4 inch thick, extra-virgin olive oil, plus more for brushing, salt and freshly ground pepper, vegetable oil, for the grill, swiss chard leaves or spinach leaves, whole milk yogurt , drained overnight, garlic cloves, minced, four 9-by-10-inch sheets of lavash, monterey jack cheese, thinly sliced, avocados , cut crosswise into 1/4-inch slices, fresh lemon juice, hot sauce, yellow tomatoes, sliced 1/4 inch thick

chicken breasts, olive oil, chopped onion, minced garlic, frozen corn, chopped green chili, chopped cilantro, cumin, chili powder, salt and pepper, chicken broth, peeled chopped tomatoes (if using canned , do not drain), bay leaf, lime, corn tortillas , almost stale, vegetable oil, ripe avocado, shredded monterey jack cheese (optional)

light mayonnaise, curry powder, dried chili pepper flakes, avocado, peeled and cubed, dried cranberries, boneless skinless chicken breast, cooked and diced, dried cilantro, wholemeal bread, lettuce leaves