Chicken, Avocado and Feta Salad Recipe

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Chicken, Avocado and Feta Salad
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Ingredients:

Directions:

  1. To save time and effort, I usually get a store-bought rotisserie chicken. Remove skin and chop breasts; add other pieces of chicken if necessary to get to two cups.
  2. Chop the avocados into medium-sized pieces, mix with 1 tablespoon of the lemon juice to prevent browning, and season avocado with garlic salt to taste. Put in large bowl with chicken.
  3. Top with onion, feta cheese, pine nuts and cilantro. Toss gently to combine, taking care not to break up or mash the avocado.
  4. Whisk mayo, dijon and the remaining tablespoon of the lemon juice to make the dressing. Add a bit of water if too thick. Season the dressing with freshly ground black pepper to taste. Drizzle over salad and again toss gently to dress.
  5. Serve right away or chill for a while before serving. This can be served inside pita bread or sandwich bread, or over a bed of greens/spinach, but we also like to eat it as is.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.13 Kcal (876 kJ)
Calories from fat 140.17 Kcal
% Daily Value*
Total Fat 15.57g 24%
Cholesterol 22.87mg 8%
Sodium 260.88mg 11%
Potassium 283.92mg 6%
Total Carbs 11.25g 4%
Sugars 0.91g 4%
Dietary Fiber 2.58g 10%
Protein 8.08g 16%
Vitamin C 4.8mg 8%
Iron 1mg 5%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 229.53 Kcal (961 kJ)
Calories from fat 153.84 Kcal
% Daily Value*
Total Fat 17.09g 24%
Cholesterol 25.1mg 8%
Sodium 286.32mg 11%
Potassium 311.61mg 6%
Total Carbs 12.34g 4%
Sugars 1g 4%
Dietary Fiber 2.83g 10%
Protein 8.87g 16%
Vitamin C 5.3mg 8%
Iron 1.1mg 5%
Calcium 35.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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